Acosta Wyatt

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• Verified compliance in preparation of menu items and customer special requests.
• Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
• Placed orders to restock items before supplies ran out.
• Developed and cooked memorable dishes that brought new customers into establishment.
• Handled and stored food to eliminate illness and prevent cross-contamination.

• Loaded, unloaded and moved material to and from storage and production areas.
• Maintained work areas by cleaning and straightening for maximum productivity and safety.
• Restocked items on shelves and bins to keep inventory available.
• Adhered to company policies, safety procedures and performance standards.
• Offered exceptional customer service to all guests.