Dedicated and reliable food service professional with over 3 years of experience in fast-paced restaurant and catering environments. Proven ability to lead teams, manage kitchen operations, and deliver exceptional customer experiences. Skilled in training staff, inventory control, and high-volume food preparation. Adept at handling pressure with professionalism, maintaining quality standards, and driving operational efficiency. Recognized for strong work ethic, multitasking skills, and commitment to excellence in every role.