Timeline
Work History
Overview
Skills
Education
Work Preference
Generic

Adalides Prieto

Cocina / construccion
Fort Myers,FL

Timeline

Construction Worker

Ch tiles inc
11.2023 - Current

Line Cook

Earl Of Sandwich LLC
11.2022 - 11.2023

2 Año - Derecho

Universidad Monteavila
2017.10 - 2019.06

Secundario - Bachiller En Ciencias

U.E.P Maria Montessori
2011.09 - 2017.07

Work History

Construction Worker

Ch tiles inc
Fort Myers, FL
11.2023 - Current
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Organized and detail-oriented with a strong work ethic.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Self-motivated, with a strong sense of personal responsibility.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Developed and maintained courteous and effective working relationships.
  • Passionate about learning and committed to continual improvement.
  • Worked effectively in fast-paced environments.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Paid attention to detail while completing assignments.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Excellent communication skills, both verbal and written.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Strengthened communication skills through regular interactions with others.
  • Skilled at working independently and collaboratively in a team environment.

Line Cook

Earl Of Sandwich LLC
Orlando, FL
11.2022 - 11.2023
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Strengthened communication skills through regular interactions with others.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Overview

2
2
years of professional experience
8
8
years of post-secondary education
2
2
Languages

Skills

  • Kitchen Sanitization
  • Team Coordination
  • Ingredients Measuring
  • Time Management
  • Sauce Preparation
  • Cleaning and Organization
  • Food Preparation
  • Team Oriented
  • Food Spoilage Prevention
  • Knife Skills
  • Workload Management
  • Ordering and Stocking
  • Kitchen Equipment Management
  • Reliable and Trustworthy
  • Stock Rotation
  • Food Allergen Safety
  • Customer Service
  • Portion Management
  • Food Safety Standards
  • Menu Item Memorization
  • Effective Prioritization
  • Quality Assurance and Control
  • Attention to Detail
  • Cooking Method Accuracy
  • Salad Preparation
  • Cleaning and Hygiene
  • Special Requests
  • Supply Management
  • Sauces Mixing
  • Professional Attitude
  • Anticipating Problems
  • Station Preparation
  • Kitchen Sanitization
  • Customer Needs Assessments
  • Customer Satisfaction
  • Accurate Weights
  • Quality Standards

Education

Secundario - Bachiller En Ciencias

U.E.P Maria Montessori
Zulia, Venezuela
2011.09 - 2017.07

2 Año - Derecho

Universidad Monteavila
Caracas, Venezuela
2017.10 - 2019.06

Work Preference

Work Type

Full TimeContract Work

Location Preference

On-Site

Important To Me

Company CultureWork-life balanceCareer advancement4-day work week
Adalides PrietoCocina / construccion