Adam Abbas

Performed preparation for in-house cocktail menu including batching cocktails, making syrups, meticulously preparing garnishes, and cleaning tasks. Fortunate enough to work for a well-revered bar team who continuously fostered wine and agave spirit education and improved steps of service to provide memorable guest experiences.

I have worked as a bartender and barback at two of their concepts: the bar. and Dilly Dally Lounge. Responsibilities have included money and safe counting, taking inventory, expanding the regular clientele base and sending detailed reports to management to keep them in the loop as to what is going on.

Performed predominantly opening tasks such as stocking, batching and morning counts to assure that service could be kept up with at high volume.

First job back in the industry after a brief hiatus from bartending and working in the corporate world. Tasks include batching and following cocktail recipes, liquor counts and stocking as well as money handling tasks.

Initially brought on as a barback, I stayed with this company through a lot of change. Responsibilities also included money/safe counts, liquor orders and delivery handling as well as following and memorizing an entire cocktail list, food menu, and regulars.