Adam Aja

• Maintained grounds by trimming, weeding and general clean-up.
• Performed planting, watering, mulching and edging of lawns.
• Removed weeds, hazards and debris from common pathways to improve usability.
• Used trimmers and chainsaws for grounds maintenance, brush clearing and tree removal and thinning.
• Provided expert lawn care, mulching, aerating and trimming around walks, walls and flower beds.
• Handled hedge, bush and shrub trimming.
• Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
• Trimmed greenery, shrubs and hedges to maintain uniform appearance.
• Operated landscaping equipment with focus on safety and machine longevity.
• Planted bulbs, trees, bushes and flowers for residential and commercial clients.
• Transferred materials to designated areas using hand trucks, electric carts and wheelbarrows.
• Installed stonework according to landscape design plan and client specifications.
• Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
• Followed planned landscaping designs to determine placement of sod, sown grass, flowers and foliage.
• Inspected machinery to spot damage and note needed maintenance repairs.
• Cultivated soil and added fertilizer, compost and amendments.
• Installed underground sprinkler systems to provide grass and gardens with adequate water supply.
• Operated skid steers, wheel loaders, forklifts and yard goats.
• Used shears, pruners and chainsaws to prune and trim hedges and shrubs.

• Unloaded and stacked materials by raising and lowering lifting devices.
• Unloaded materials and goods at designated locations for best project availability.
• Transported goods between warehouse locations according to shipment and storage needs.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
• Received cargo by lifting and moving it using hand trucks and pallet jacks.
• Communicated with floor managers to determine merchandise placement.
• Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
• Changed out forklift batteries and connected batteries to battery charger.
• Manually counted Number of picked and packaged orders for any loss.
• Operated all loaders, skid steer and mini excavator equipment safely and efficiently to prevent damage to items and avoid injuries.
• Monitored area for pedestrian and vehicular traffic while operating various types of equipment.

Labeled wire with numbers and print as specified by costumers

orders.

Spool finished reels onto new reel for shipment.

• Interpreted and followed production orders to maintain compliance with production standards and unique product specifications.
• Changed out screens, dies and inserts to fit different production needs.
• Measured extruded products to identify imperfections and adjusted controls to adhere to project specifications.
• Exemplified positive attitude as team member in dynamic, fast-paced environment and remained composed and professional during complex challenges.
• Monitored process and work station information to guarantee accuracy and avoid workflow impediments.
• Adjusted equipment for new product line and performed troubleshooting to deliver quality in operations.
• Completed product traceability, logs and production reports to accurately document extrusion-related activities.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.
• Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
• Maintained energy and enthusiasm in fast-paced environment.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Prepared food items such as meats, poultry and fish for frying purposes.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Grilled meats and seafood to customer specifications.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
• Transitioned between breakfast and lunch service.
• Unloaded food supplies from distributor trucks to efficiently organize inventory.
• Handled portion control activities according to specified instructions provided by chef.
• Collaborated with servers to collect information about specific customer desires and dietary needs.
• Prepared average of 100-175 orders each shift.
• Developed process that reduced waste and improved supply turnover.
• Used kitchen equipment safely and reduced risk of injuries and burns.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
• Trained and assisted new kitchen staff members.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Packaged, arranged and labeled ingredient stock, storing at established temperatures.
• Communicated with management on food inventory stock to request order placement.
• Reduced customer waiting by batch cooking popular items during rush times.

• Used problem-solving skills to alleviate issues efficiently with minimal supervision.
• Troubleshot equipment breakdowns and performed preventive maintenance.
• Followed work orders and specifications for machine and equipment replacement, repair or maintenance.
• Quickly responded to internal service calls regarding malfunctioning equipment and completed repairs.
• Maintained restroom functionality by repairing leaking faucets, clogged toilets and other equipment.
• Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
• Trained junior maintenance professionals on correct repair and cleaning procedures.
• Inspected fire extinguisher equipment on state-mandated schedule.
• Finalized work on building systems by completing basic carpentry and other finish work.
• Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
• Operated garbage compactor and separated trash for sanitation pickup.
• Determined new technique to streamline maintenance processes to increase workflow.
• Operated fork lifts and light duty equipment (Tractors, C-50 10 speed dump truck etc).

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Prepared food items such as meats, poultry and fish for frying purposes.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Grilled meats and seafood to customer specifications.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
• Unloaded food supplies from distributor trucks to efficiently organize inventory.
• Handled portion control activities according to specified instructions provided by chef.
• Collaborated with servers to collect information about specific customer desires and dietary needs.
• Transitioned between breakfast and lunch service.
• Maintained smooth and timely operations in preparation and delivery of meals.
• Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
• Verified proper portion sizes and consistently attained high food quality standards.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Communicated closely with servers to fully understand special orders for customers.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Transitioned between breakfast and lunch service.
• Inspected appliances, commercial fryers, and ovens to verify proper working order.
• Ordered and received products and supplies to stock kitchen areas.
• Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.

• Inspected and maintained parachutes, seat pans and survival equipment.
• Repaired and tested oxygen delivery systems and regulators.
• Packed and rigged parachutes and life rafts.
• Fit and maintained specialized equipment such as anti-exposure and anti-G suits.
• Worked flexible hours; night, weekend, and holiday shifts.