Adam Armstrong
Seneca,S.C.
Summary
Reliable Material Handler skilled at completing physically-demanding production tasks in fast-paced environments. Proficient in operating machinery, equipment and tools used in manufacturing settings. Offering 4 years of related experience.
Overview
12
12
years of professional experience
Work History
Foil Matrix Technician(Line Leader)
CORNELL DUBILIER ELECTRONICS INC.
12.2021 - Current
- Completed tasks according to production specifications and within established tolerances.
- Reviewed work orders and specifications to determine materials needed and types of parts to be processed.
- Lifted and moved foil and materials with manual or mechanical means.
- Operated forklift in compliance with OSHA guidelines and organizational policies.
- Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
- Unloaded and stacked materials by raising and lowering lifting devices.
- Assisted in training new employees and implementing procedural changes.
- Assessed processes and production lines for proper setup per instructions and procedures.
Head Chef
Vangeli’s
06.2020 - 11.2021
- Oversaw food preparation and production during COVID-19, ensuring 100% of food safety procedures were followed
- Was in charge of making sure all kitchen equipment was cleaned and sanitized daily
- Collaborated with Head Chef/Owner on innovative recipes
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
- Cooked and served food in accordance with planned menus, diet plans, allergies, recipes, temperature control procedures and company policies
- Practiced safe food handling procedures at all times
- Trained kitchen staff to perform various preparation tasks under pressure.
- Accurately and efficiently prepped and prepared delicious fish, such as halibut, chilean sea bass, salmon, tuna, mahi mahi, triple tail, swordfish and meat such as prime filet, prime ribeye, prime N.Y
- Created recipes and prepared advanced dishes.
- Strips, lamb, bone in pork chops, chicken and vegetable based dishes.
Culinary Manager
Ruby Tuesday
11.2015 - 12.2019
- Carefully interviewed, selected, trained and supervised B.O.H staff
- Correctly calculated inventory and ordered appropriate supplies, within company goals
- Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes
- Maintained a safe working and guest environment to reduce the risk of injury and accidents
- Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service
- Actively recognized and acknowledged outstanding staff performance to boost company morale and productivity
- Prepared for and set up food shows to help execute new menu implementations
- Successfully scheduled the B.O.H staff for success while maintaining the company's goal for labor
- Carefully count money before and after each shift, and make deposits at the bank when necessary while following the company's rules and regulations
- Creatively implemented cleaning assignments to B.O.H staff to ensure the company was always ready for inspection
- Carefully but boldly observed B.O.H staff making sure they were always following specs for recipes and health department guidelines for cleanliness.
Machine Operator/Wood Inspector
Industrial Pine Products
03.2012 - 10.2014
- Set up and operate what we called the habanero to surface, cut, and shape lumber and to fabricate parts for wood products according to specifications
- Select, install and adjust saw blades, cutterheads, boring bits and sanding belts in respective machine, using handtools and company rules/ guidelines
- Start machine and make trial cuts and adjustments if needed
- Verified dimensions of parts for adherence to specifications using gauges templates
- Very carefully sharpened machine cutting heads, using handtools grinder
- Vigorously inspected wood for damages, crooks and other things that would make the wood not suitable for continuation of finishing product.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Operated machining equipment safely with team of operators.
Education
High School Diploma -
Pickens High School
Pickens, S.C.Skills
- Passion for customer satisfaction
- Staff Scheduling
- Natural Leader
- Strong work ethic
- Inventory control and record keeping
- Point of Sale (POS) system operation
- Results-oriented
- Very good at multitasking
- Practices patience to expert level
- Trained in performance and wage reviews
- Proven cost-control expert
- Staying positive, even when it seems all hope is lost
- Material Handling
- Inventory Staging
- Product Inspection
- Palletizing
- Production Reporting
- Quality Assurance Controls
- Continuous Improvements
- Materials Management
- Equipment Operation
- Operations Support
Accomplishments
- Fork Lift License
- Serve Safe Certified
- Choke saver certified
Coaching Rec Soccer and Basketball
Coached 2 years of 6u soccer both to undefeated seasons.
Coached 2 years of girls 8u basketball winning the city championship last season.
Timeline
Foil Matrix Technician(Line Leader)
CORNELL DUBILIER ELECTRONICS INC.
12.2021 - Current
Head Chef
Vangeli’s
06.2020 - 11.2021
Culinary Manager
Ruby Tuesday
11.2015 - 12.2019
Machine Operator/Wood Inspector
Industrial Pine Products
03.2012 - 10.2014
High School Diploma -
Pickens High School
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