Talented kitchen leader offer over 10 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Kitchen Organization
Food Preparation
Knife Skills
Cooking techniques
Sanitation Standards
Food presentation
Food Safety Compliance
Food Storage
Menu development
Allergy awareness
Recipe creation
Ordering Supplies
Staff Training and Development
Safe Food Handling
Team Collaboration and Leadership
Problem-Solving
Verbal and written communication
Multitasking and Organization