Summary
Overview
Work History
Education
Skills
Timeline
Generic

Adam Barela

Huntington Park,CA

Summary

Talented kitchen leader offer over 10 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Overview

12
12
years of professional experience

Work History

Kitchen Lead

Pitchoun Bakery
02.2023 - Current
  • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
  • Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
  • Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
  • Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
  • Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.
  • Monitored inventory levels to prevent stock shortages during peak service hours or special events.

Line Cook

Black Bear Diner
03.2021 - 08.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Sous Chef

Local Kitchen And Wine Bar
01.2015 - 04.2020
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.

Line Cook

La Brea Bakery
04.2012 - 02.2015
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.

Education

High School Diploma -

Bell High School
Bell, CA
06.2008

Skills

Kitchen Organization

Food Preparation

Knife Skills

Cooking techniques

Sanitation Standards

Food presentation

Food Safety Compliance

Food Storage

Menu development

Allergy awareness

Recipe creation

Ordering Supplies

Staff Training and Development

Safe Food Handling

Team Collaboration and Leadership

Problem-Solving

Verbal and written communication

Multitasking and Organization

Timeline

Kitchen Lead

Pitchoun Bakery
02.2023 - Current

Line Cook

Black Bear Diner
03.2021 - 08.2023

Sous Chef

Local Kitchen And Wine Bar
01.2015 - 04.2020

Line Cook

La Brea Bakery
04.2012 - 02.2015

High School Diploma -

Bell High School
Adam Barela