Adam Bruce
Sandown
Summary
Accomplished Executive Chef with a proven track record at Josephs Trattoria and The Cheesecake Factory, specializing in team leadership and innovative menu development. Excelled in maintaining high sanitation standards and boosting customer satisfaction through dietary-conscious offerings. Skilled in both staff development and operational management, demonstrating a unique blend of culinary expertise and interpersonal abilities.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Executive Chef
Josephs Trattoria
05.2018 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
Exeutive Chef
The Cheesecake Factory
03.2002 - 02.2016
- Controlled and handled food, sales, and labor budgets
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
Education
Associate of Arts - Culinary Arts
Newbury College
Boston, MA06-2005
Skills
Being a strong leader and having great people skills
Creating a strong team and leading them to acheive success
Sanitaion and food safety laws and guidelines
Accomplishments
- Ensured safe and efficient kitchen operations while managing a BOH staff of [Number].
- Designed whole new menu, including meal selections, beverages and pricing.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
Certification
- Safe Quality Food Practitioner Certificate – Safe Quality Food Institute.
- HACCP Certification (Hazard Analysis Critical Control Points) - International HACCP Alliance.
- Certified Culinary Administrator (CCA) - American Culinary Federation (ACF).
- Dietary Manager Certification - Association of Nutrition & Foodservice Professionals.
Languages
Spanish
Professional Working
Timeline
Executive Chef
Josephs Trattoria
05.2018 - Current
Exeutive Chef
The Cheesecake Factory
03.2002 - 02.2016
Associate of Arts - Culinary Arts
Newbury College