Summary
Overview
Work History
Education
Skills
Datesformat
Timeline
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Adam Castleberry

Springdale,AR

Summary

Committed and hardworking Job Title with Number years of experience directing Industry food service. Well-rounded leader with talent for supervising employees and Skill. Swift problem solver with quick and effective solutions to wide array of issues. Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style. Ambitious Job Title with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

13
13
years of professional experience

Work History

General Manager of Food Service

Taco Bell
02.2016 - 10.2022
  • Reduced food waste through better inventory management and portion control, leading to increased profitability.
  • Increased customer satisfaction by implementing effective staff training and performance management programs.
  • Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
  • Maintained open lines of communication between front-of-house and back-of-house staff, ensuring seamless coordination for optimal service delivery.

Crew Trainer

McDonald's
05.2009 - 07.2014
  • Set positive example for team members by providing high-quality, efficient service.
  • Greeted customers with smile and provided friendly service to professionally handle every need.
  • Studied crew members during work shift to provide feedback and guidance in improving performance.
  • Taught new team members correct procedures for all areas of operations.
  • Trained other employees in customer service, food safety, and performance requirements.
  • Mentored junior employees to improve performance, food safety, and customer service.
  • Collaborated with management to identify areas of improvement and develop comprehensive training programs.
  • Maintained current knowledge of all team position requirements.
  • Evaluated crew members'' progress and provided constructive feedback for continuous development.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Conducted hands-on demonstrations and practical exercises to reinforce learning concepts.
  • Supported crew members in their professional development by identifying opportunities for advancement and providing guidance on necessary steps to achieve career goals.
  • Organized cross-training initiatives to promote versatility among team members and enhance overall productivity levels.
  • Assisted in the development of standard operating procedures, ensuring consistency across all tasks performed by the crew.
  • Mentored new Crew Trainers, sharing best practices for effective instruction and coaching techniques.
  • Documented training and progress on database to enable tracking history and maintain accurate records.
  • Analyzed training requirements of crew members to identify areas for improvement, bridge gap and provide resources.
  • Facilitated open communication between crew members, promoting teamwork and collaboration.
  • Reduced employee turnover by fostering a supportive and engaging learning environment.
  • Reduced training time without compromising quality by optimizing training curriculum and delivery methods.
  • Developed comprehensive training manuals to streamline onboarding process for new crew members.
  • Boosted customer satisfaction ratings by implementing effective communication techniques within crew.
  • Promoted culture of safety by conducting regular safety drills and ensuring adherence to health and safety guidelines.
  • Fostered positive work environment, leading to increase in crew morale and productivity.
  • Improved employee satisfaction with regular feedback sessions and tailored coaching.
  • Enhanced team performance by conducting detailed training sessions on customer service best practices.
  • Conducted hands-on demonstrations to teach new recruits proper use of equipment, enhancing safety and efficiency.
  • Initiated weekly review meetings to assess progress and address any areas for improvement, ensuring high-quality service.
  • Adapted training content to reflect changes in company policies and industry standards, ensuring that crew members are always up-to-date.
  • Guided new trainers in developing effective training strategies, contributing to overall improvement of training program.
  • Tailored training programs to meet unique needs of each crew member, promoting culture of continuous learning.
  • Monitored and evaluated performance of crew members, providing constructive feedback to facilitate growth.
  • Enhanced operational efficiency by training crew members on best practices for inventory management.
  • Improved team cohesion with organization of regular communication workshops, fostering better teamwork and understanding.
  • Assessed training needs through regular observation and feedback collection, ensuring relevant and impactful learning experiences.
  • Implemented mentorship program to support continuous professional development among crew members.
  • Facilitated engaging team-building activities that strengthened collaboration among crew members.
  • Streamlined training process by introducing innovative teaching tools, making learning more accessible for all crew members.
  • Provided coaching and mentoring to employees.
  • Established and maintained quality control standards.
  • Trained and mentored Number new personnel hired to fulfill various roles.
  • Conducted needs assessments to identify gaps in performance and develop targeted learning solutions.
  • Developed job-specific competencies and performance standards.
  • Analyzed and evaluated training effectiveness and program outcomes.
  • Utilized variety of instructional design methodologies to create effective learning experiences.
  • Developed and executed performance management programs to increase employee engagement and productivity.
  • Built and maintained professional relationships with vendors and suppliers.
  • Facilitated virtual, in-person and blended learning sessions.
  • Developed and implemented successful onboarding program.
  • Created and oversaw Type training programs for operations.
  • Worked with vendors to customize courseware to accommodate business needs.
  • Identified workers with specific skill sets to recommend for promotions or raises, increasing internal hiring Number%.

Education

Graduation -

Lincoln Tech High School
Lincoln, AR

Skills

  • Operations Management
  • Cost Control
  • Creativity and Innovation
  • Marketing and Promotions
  • Sales Growth
  • Scheduling and Rostering
  • Menu development
  • Team Development
  • Customer Service
  • Quality Control
  • Performance Evaluations
  • Food Preparation
  • Cost controls
  • Purchasing
  • Staff Leadership
  • Regulatory Compliance
  • Staff Supervision
  • Facility Maintenance
  • Hiring standards
  • Staff Motivation
  • Special events planning
  • Health Inspections
  • Ordering Supplies
  • Sales Leadership
  • Equipment management
  • Waste Reduction
  • Hiring procedures
  • Sanitation Standards
  • Sales Planning
  • Recipe creation
  • Portion Control
  • Food presentation
  • Allergy awareness
  • Promotions planning
  • Production records
  • Food Storage
  • Employee Retention
  • Nutrition knowledge
  • Training and Onboarding
  • Critical Thinking
  • Front of House Management
  • Reliable and Responsible
  • POS Terminal Operation
  • Safe Food Handling
  • Employee Performance Evaluations
  • Supply Ordering and Management
  • Delegating Assignments and Tasks
  • Collaboration and Teamwork
  • Money Handling
  • Problem-Solving
  • Inventory Management
  • Coaching and Mentoring
  • Employee Supervision
  • ServeSafe Manager
  • Expense Tracking
  • Kitchen equipment operation and maintenance
  • Quality Assurance
  • Anticipating Problems
  • Calm and Pleasant Demeanor
  • Monitoring Food Preparation
  • Menu Pricing and Writing
  • Health Code Compliance
  • Food plating and presentation
  • Work Planning and Prioritization
  • Recruitment
  • Back of House Management
  • Managing Reservations and Large Parties
  • Recipes and menu planning
  • Inventory Management Software
  • Kitchen staff coordination
  • Investigating Complaints
  • Calendar and Scheduling Software
  • ServSafe Food Manager
  • Labor and Overhead Cost Estimation
  • Facilities Planning
  • Profitability Optimization
  • Sales and Marketing
  • Database Interface and Query Software
  • Scheduling
  • Sanitation
  • Building Maintenance
  • Fire Safety Regulations
  • Time Management
  • Attention to Detail
  • Multitasking
  • Multitasking Abilities
  • Problem-solving abilities
  • Teamwork and Collaboration

Datesformat

MM/DD/YY

Timeline

General Manager of Food Service

Taco Bell
02.2016 - 10.2022

Crew Trainer

McDonald's
05.2009 - 07.2014

Graduation -

Lincoln Tech High School
Adam Castleberry