Adam Crenshaw

Experienced and passionate culinary worker with varied experience including, but not limited to, fine dining, catering, fast casual, cafes, tapas and pre-packaged meals. Strong attention to detail in regards to plating, preparation and cleanliness. Wide knowledge of a variety of culinary techniques including French, Italian, Japanese, Latin American and Southern cuisines will still being grounded in simplicity. Able to follow instructions in order to maintain restaurant and kitchen standards with a focus on the big picture, focusing on team goals. Ability to adapt to any difficult situation in a high-stress environment.