Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
24
24
years of professional experience
1998
1998
years of post-secondary education
Work History
Senior counter sales
Gexpro
Hilo
06.2024 - Current
Completed day-to-day duties accurately and efficiently.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Operated equipment and machinery according to safety guidelines.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Prioritized and organized tasks to efficiently accomplish service goals.
Identified needs of customers promptly and efficiently.
Receive and put freight away efficiently.
Ship product out using UPS, FedEx, and other shipping companies.
Counter sales
Platt
Clackamas
10.2022 - 05.2024
Greeted customers at counter, delivered personalized customer service, finalized sales and maintained store appearance.
Upsold additional products or services when appropriate to increase sales revenue.
Pulled orders for customers in a timely manner
Delivered orders to job sites and shops.
Kept warehouse safe and clean.
Service Deli Manager
WinCo Foods
Portland
05.2001 - 09.2022
Managed daily operations of deli department, ensuring efficient service and quality standards.
Trained and supervised staff to maintain high levels of customer service and product knowledge.
Oversaw inventory management, including ordering, stocking, and minimizing waste.
Implemented food safety procedures to comply with health regulations and company policies.
Assisted customers with product selection and prepared special orders as requested.
Developed employee schedules to ensure adequate coverage during peak hours.
Conducted regular inspections to ensure cleanliness and organization of the deli area.
Analyzed financial reports to identify areas of improvement in cost control procedures and profitability.
Managed the daily operations of the service deli, including ordering, stocking and rotating merchandise.
Resolved conflicts between employees professionally while ensuring that company policies were adhered to at all times.
Maintained accurate records of daily sales figures as well as inventory levels of raw materials used in production processes.
Supervised and trained deli staff on proper customer service skills, food safety regulations and product knowledge.