Adam Duong
Austin,TX
Summary
Aspire to join a reputed food and hospitality organization as a Restaurant Sushi Chef to serve it with best of my professional efficiency.
Overview
15
15
years of professional experience
Work History
Sou Chef
Sushi By Scratch
10.2021 - 09.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Head Sushi Chef
Saiko Sushi
07.2011 - 05.2018
- Contributed largely in entire program focusing on sanitation and hygiene
- Used tools and equipment to perk up work atmosphere in kitchen
- Cooked and presented all dispensed station menu food items
- Kitchen prep work such as preparing vegetables, filleting fish, preparing sushi rice, and making sauces
- Handling and fabricating raw fish, creating wide variety of sushi specialty rolls, maintaining safe food environment, and providing great customer service.
Sushi Chef/ Server
Gami Sushi
08.2008 - 07.2011
- Assisted with taking orders and serving customers
- Handled cash register by counting in/out money and tipping out staff at end of shift
- Kitchen prep work such as preparing vegetables, making spicy tuna, spicy albacore, and lobster mix.
Education
High School Diploma -
Kearny High School
01.2005
Skills
- Menu Memorization
- Plating
- Food Preparation
- Customer Service
Timeline
Sou Chef
Sushi By Scratch
10.2021 - 09.2023
Head Sushi Chef
Saiko Sushi
07.2011 - 05.2018
Sushi Chef/ Server
Gami Sushi
08.2008 - 07.2011
High School Diploma -
Kearny High School
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