Adam Fabian
Henderson,NV
Summary
Positive and professional attitude with demonstrated abilities to accurately perform the job. Extremely effective in establishing relationships by creating an environment of mutual trust. The ability to quickly learn and adapt to all types of environments and situations. Have always worked with a diverse group of people and know how to get along with everyone. Someone who can be depended on, hard working, and willing to give a 110% for the company and team. Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Overview
14
14
years of professional experience
Work History
Back Server
Mr Chow, Caesars Palace
Las Vegas, NV
01.2020 - Current
- Fine dining Beijing style cuisine, team service on the Las Vegas strip.
- Responsible for table setup, maintenance and assisting team captain and servers with marking the table with proper flatware and plates for the different courses through out the nights service.
- Before service begins daily I setup thedining room appropriately by checking for large parties or special events, as well as lights for the tables, flowers, water pitchers, table side heat lamps, coffee and soda stations, dish pit and flatware polishing station.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Food Server
Cabo Wabo Cantina
03.2014 - 03.2020
- Fast paced, high volume Mexican restaurant located in Miracle Mile Mall on the Las Vegas Strip.
- Responsible for guest experiencing, Cabo San Lucas food and spirits on the Las Vegas Strip.
- Whether the guest is just having lunch or dinner before a show or listening to live music on the patio, my knowledge of daily specials and menu maximizes the Cabo experience.
- Consistent up sell quotas are met on a monthly basis, which includes food and drink specials and retail.
- Individual quotas are achieved through overall focus of the team effort of co-workers.
Food Server
Postrio
02.2013 - 02.2014
- Fine dining restaurant serving contemporary American food.
- Responsible for giving guests a great experience by being knowledgeable of all aspects of the restaurant, including food, wine and cocktails.
- I presented that information while interacting with guests.
- I was also responsible for some bussing and food running.
- Used a computer program called Squirrel to input all food and drink orders.
- Always guest first, presented great knowledge of our food and restaurant, and performed proper food service etiquette.
Bartender
Doc Hollidays
01.2011 - 12.2012
- Gaming bar and served bar food.
- Worked all shifts; day, swing and grave at all 4 locations in Las Vegas.
- Responsible to give guests a relaxed and comfortable environment to watch a game, gamble, eat and drink.
- I was also responsible for counting and balancing a cash draw of over $5,000 at the beginning of every shift.
- Along with side work, I was in charge of inventory and ordering alcohol and supplies for the bar as needed.
Bartender
Balboa Pizza Company
09.2009 - 12.2010
- Fast paced casual dining restaurant and gaming bar.
- Responsible for giving guests quick and attentive service whether they were seated in the dining room or bar.
- As well as being knowledgeable of the menu, attentive to players and the amount of money they played for their comp tab.
- Also I was responsible for voids for employees when management wasn’t available.
- Along with a cash draw of $2,000 that had to be counted and balanced at the begging of every shift.
Production Assistant
GENCO
04.2008 - 09.2009
- Set PA for reality TV show shot at the Hard Rock’s pool party “Rehab”.
- I was responsible for setting up production office and gear for every Sunday we shot.
- I made sure all crew and cast had the necessary equipment, props, and wardrobe for scenes shot on location.
- I also coordinated with different departments of the hotel and casino staff to ensure shooting events were accurate and not to disturb guests or customers of the Hard Rock.
- I did this by having releases signed and notifying guests and staff of what was going on by communicating clearly and efficiently.
Education
Boulder High SchoolAdam Fabian
Boulder, COMaricopa Community Colleges - Mesa Community College
Mesa, AZSkills
- Warm and Friendly
- Verbal and Written Communication
- Food Safety Standards
- Cleaning and Sanitizing
- Upselling and Cross Selling
- Menu Recommendations
- Food and Beverage Service
- Point of Sale Systems
- Transactions and Cash Handling
Timeline
Back Server
Mr Chow, Caesars Palace
01.2020 - Current
Food Server
Cabo Wabo Cantina
03.2014 - 03.2020
Food Server
Postrio
02.2013 - 02.2014
Bartender
Doc Hollidays
01.2011 - 12.2012
Bartender
Balboa Pizza Company
09.2009 - 12.2010
Production Assistant
GENCO
04.2008 - 09.2009
Boulder High SchoolAdam Fabian
Maricopa Community Colleges - Mesa Community College