Adam Fee
Boulder,CO
Summary
Hardworking and enthusiastic, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
4
4
years of professional experience
Work History
Cook/Dishwasher/Line
Chipotle
02.2022 - 08.2023
- Cooked and prepared food to be used on the line
- Greeted Customers in a friendly and professional manner
- Cleaned dishes when requested by manager and closed the restaurant
Cook
Chesapeake Grille & Deli
02.2021 - 08.2021
- Utilized a variety of cooking techniques and recipes to create flavorful and visually appealing dishes
- Was promoted to line cook only one month after being dishwasher, had to memorize 20+ different recipes and how to cook each one to perfection
Line Cook
Boulder Country Club
06.2024 - 09.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Grilled meats and seafood to customer specifications.
Education
No Degree - Finance
University of Colorado Boulder
Boulder, Colorado05-2027
Skills
- Multitasking
- Customer Service
- Effective Communication
Timeline
Line Cook
Boulder Country Club
06.2024 - 09.2024
Cook/Dishwasher/Line
Chipotle
02.2022 - 08.2023
Cook
Chesapeake Grille & Deli
02.2021 - 08.2021
No Degree - Finance
University of Colorado Boulder