Adam Feidelman
Coral Springs,FL
Summary
Dynamic Executive Chef with a proven track record at Aston Gardens at Parkland, excelling in menu development and food safety. Recognized for enhancing kitchen operations and fostering team collaboration. Expertise in inventory management and staff training, ensuring high standards of culinary excellence and customer satisfaction. Committed to innovative food presentation and creative menu planning.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Executive Chef
Aston Gardens at Parkland
07.2019 - Current
- Assisted in daily kitchen operations, ensuring food quality and safety standards were met.
- Supported menu development by researching seasonal ingredients and current culinary trends.
- Collaborated with team members to maintain cleanliness and organization of kitchen workspace.
- Prepared ingredients for meal service, following standardized recipes and presentation guidelines.
- Engaged in inventory management, tracking supplies and communicating needs to leadership.
- Participated in staff training sessions, learning best practices for food preparation and safety protocols.
Executive Chef
Memorial Hospital Miramar
2005 - 2015
- Contributed to team efforts during peak service hours, enhancing efficiency and customer satisfaction.
- Employed time management skills to prioritize tasks effectively during busy shifts.
Education
Associate of Science - Culinary
Johnson & Wales University
Providence, RI06.1990
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
- Strong work ethic
- Hospitality service expertise
- ServSafe certification
- Team leadership
- Hiring, training, and development
- Inventory control
- Kitchen management
- Safe food handling
- Operations management
- Customer service
- Kitchen operations oversight
- Kitchen staff management
- Food prep planning
- Vendor relationship management
- Special events
- Catering and events
- Coaching and mentoring
- Staff training
- Creative thinking
- Food pairing
- Hygiene policy implementation
- Banquets and catering
- Inventory management
- Staff scheduling
- Dietary restrictions
- Food presentation
- Food plating and presentation
- Recipe creation
- Attention to detail
- Recruitment and onboarding
- Recipes and menu planning
- Staff management
- Fine dining
- Menu supervision
- Food service safety training
- Resource management
- Forecasting and planning
- Allergy awareness
- Waste reduction
- Policy development
- Recipe development
- Customer retention
- Sanitation standards
- Workflow optimization
Certification
Certified Dietary Manager
Timeline
Executive Chef
Aston Gardens at Parkland
07.2019 - Current
Executive Chef
Memorial Hospital Miramar
2005 - 2015
Associate of Science - Culinary
Johnson & Wales University