Adam Fonseca
Ontario,CA
Summary
Dedicated and hardworking food service professional with multiple years of experience in providing excellent customer service. Known for loyalty, strong work ethic, and ability to effectively manage time in fast-paced environments. Committed to delivering high-quality results and always striving to exceed expectations.
Overview
4
4
years of professional experience
Work History
Chef
Some Crust Bakery
02.2024 - Current
- Prepare and portion ingredients for daily menu items, ensuring consistency and quality.
- Maintain a clean, organized prep station and adhere to food safety and sanitation standards.
- Ensure all food items are stored, labeled, and rotated according to FIFO (first in, first out) guidelines to reduce waste.
- Operate kitchen equipment safely and efficiently while ensuring proper storage of ingredients.
Cook/Cashier
Pizza Hut
08.2022 - 01.2024
- Efficiently processed customer orders and payments, ensuring an accurate and fast checkout experience.
- Managed cash register, handling cash, credit transactions, and balancing the till at the start and end of shifts.
- Provided exceptional customer service by addressing concerns, answering product questions, and delivering an overall positive dining experience.
- Prepared and cooked pizzas and other menu items, following food safety standards and company recipes to ensure quality and consistency.
- Worked collaboratively with team members to ensure timely preparation and delivery of orders during high-volume periods.
- Maintained a clean and organized kitchen environment, adhering to sanitation guidelines and health regulations.
- Assisted in inventory management by monitoring stock levels and notifying supervisors of low supplies.
Deli Clerk
Food 4 Less
08.2021 - 06.2022
- Maintained inventory control, including ordering, stocking, and rotating products to ensure freshness and minimize waste.
- Prepared and sliced meats, cheeses, and specialty items according to customer preferences, maintaining high quality and presentation.
- Delivered exceptional customer service, answering inquiries, providing product recommendations, and resolving issues in a professional and friendly manner.
- Ensured compliance with all food safety regulations, including cleanliness, proper storage, and sanitation of equipment and work areas.
- Handled cash register and processed customer transactions, maintaining accuracy in cash handling.
- Managed and organized deli displays and promotional materials to maximize sales and customer engagement.
Education
High School Diploma -
Fremont Academy
Pomona, CA05.2020
Skills
- Ensuring accuracy and quality in all tasks
- Time Management
- Adaptability & Flexibility
- Teamwork & Collaboration
- Communication
- Point Of Sale Systems
- Food Safety
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Chef
Some Crust Bakery
02.2024 - Current
Cook/Cashier
Pizza Hut
08.2022 - 01.2024
Deli Clerk
Food 4 Less
08.2021 - 06.2022
High School Diploma -
Fremont Academy
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