Adam Helbert
Bristol,TN
Summary
Experienced and detail-oriented food preparation professional with a strong work ethic. Demonstrated ability to communicate effectively and solve problems efficiently.
Overview
18
18
years of professional experience
Work History
Line Cook
Applebee's Neighborhood Grill & Bar
Bristol, TN
04.2007 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Ensured that all dishes were prepared according to recipe specifications.
- Communicated effectively with other staff members regarding orders and menu changes.
- Inspected equipment for cleanliness prior to use every shift.
- Adhered to sanitation policies at all times when handling food products.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Education
High School Diploma -
Lebanon High School
Lebanon, VA06-1999
Skills
- Food presentation
- Ingredient inspection
- Crew training
- Food rotation
- Ingredient Preparation
- Kitchen Operations
- Back of House Operations
- Kitchen Sanitization
- Food Safety Standards
- Food safety knowledge
Timeline
Line Cook
Applebee's Neighborhood Grill & Bar
04.2007 - Current
High School Diploma -
Lebanon High School