Adam Jumaoas
Stockton,California
Summary
To secure a position with a reputable company to expand my knowledge, skills, and experience, while contributing to the overall success of the establishment.
Overview
6
6
years of professional experience
Work History
Line Cook
Oakmont Of Brookside
11.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Distribution Clerk
Food 4 Less
07.2021 - 11.2021
- Receive and distribute products to packing or shipping areas
- Standing, bending, heavy lifting
- Organizing and prepare inventory for distribution
- Process and verify shipment and outgoing paperwork and records
- Operate forklift and pallet jacks
Kitchen/Cook
L&L Hawaiian BBQ
03.2018 - 07.2021
- Food prep duties, follow set recipes
- Prepare, cook, and present food items in a quick and efficient manner
- Arrange customers’ orders on plates in an aesthetic manner
- Clean and sanitize kitchen floors, ovens, and other cooking equipment
Kitchen/Cook/Cashier
Sunshine Hawaiian BBQ
08.2017 - 03.2018
- Food prep duties, follow set recipes
- Prepare, cook, and present food items in a quick and efficient manner
- Arrange customers’ orders on plates in an aesthetic manner
- Clean and sanitize kitchen floors, ovens, and other cooking equipment
- Help customers through ordering process, operate cash register
Education
St. Mary’s High School
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California State University
Skills
- Back of House Operations
- Crew Training
- Head Chef Collaboration
- Fowl and Game Preparation
- Oversee Kitchen Staff
- Customer Service
- Attention to Detail
- 7 Years of Kitchen Experience
Timeline
Line Cook
Oakmont Of Brookside
11.2021 - Current
Distribution Clerk
Food 4 Less
07.2021 - 11.2021
Kitchen/Cook
L&L Hawaiian BBQ
03.2018 - 07.2021
Kitchen/Cook/Cashier
Sunshine Hawaiian BBQ
08.2017 - 03.2018
St. Mary’s High School
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California State University