Strategic leader with a proven track record in overseeing operations and driving efficiency. Expertise in fostering team collaboration and managing conflict to enhance performance. Committed to maintaining high standards and achieving organizational goals through effective team management and customer service.
Work History
Floor Supervisor
1 Year
Calvin Klein | 10.2025 - Current
Supervised sales floor operations, ensuring brand standards, service quality, and daily readiness.
Coordinated floor coverage, task prioritization, and team support during peak traffic periods.
Trained associates on POS procedures, product knowledge, and customer engagement.
Monitored merchandising execution, maintaining visual presentation and fixture compliance.
Directed stock replenishment, recovery, and inventory organization to support selling efficiency.
Combat Engineer
5 Years 7 Months
United States Marine Corps | 07.2020 - 02.2026
Led planning of events, delivered public speaking engagements, and trained personnel to enhance team readiness.
Constructed floating bridges and temporary roadways to facilitate movement of large convoys of equipment and personnel to and from battle areas.
Constructed and camouflaged infantry positions and equipment to prevent detection.
Trained in use of tear gas, passive ordnance, and explosives.
Maintained 100% accountability of assigned equipment worth more than $100,000.
Managed and directed a team of over twenty members, overseeing daily operations and executing long-term strategic planning.
Warehouse Associate
7 Months
Nordstrom | 11.2019 - 06.2020
Conducted inventory control by counting and stocking merchandise to maintain accurate stock levels.
Assembled and packed orders for shipment, ensuring timely delivery to shipping personnel.
Maintained safe work environment around moving machinery, prioritizing safety protocols.
Worked safely around moving machinery.
Line Cook
4 Years 4 Months
Scooters Bar & Grill | 06.2015 - 10.2019
Set up and prepared cooking supplies and workstations for efficient service during opening and closing.
Trained new staff on food preparation, storage, kitchen equipment use, and sanitation practices.
Grilled meats and seafood to ensure customer satisfaction and adherence to specifications.