Adam Landry
Texas Roadhouse
Pineville,LA
1
Certification
14
years of professional experience
Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity and quality experiences for all guests and families.
Professional with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods.
Work History
SR. Kitchen Manager
8 Years 9 Months- Directed daily kitchen operations, ensuring adherence to food safety and hygiene standards.
- Mentored kitchen staff, fostering skill development and enhancing team performance.
- Streamlined inventory management processes, reducing waste and optimizing supply chain efficiency.
- Coordinated menu planning and execution, aligning with seasonal offerings and customer preferences.
- Collaborated with management to develop budget plans, maintaining operational costs within targets.
- Ensured compliance with health regulations through regular inspections and corrective actions as needed.
- Reduced food waste through careful inventory management and creative menu planning.
- Oversaw equipment maintenance and repair schedules to minimize downtime and maintain operational efficiency.
- Developed a strong team of culinary professionals through ongoing coaching, training, and mentoring.
- Elevated guest satisfaction by maintaining high standards of food quality and presentation.
Kitchen Manager
2 Years 3 Months- Supervised kitchen staff to ensure compliance with food safety regulations.
- Managed inventory levels and ordered supplies to maintain operational efficiency.
- Trained new employees on kitchen procedures and equipment usage.
- Coordinated food preparation to meet service demands during peak hours.
- Collaborated with front-of-house staff to enhance customer service experience.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Performed weekly inventories of food items stored in refrigerators or freezers.
Corporate Trainer
1 Month- Developed training materials for new team members at a popular steakhouse chain.
- Conducted interactive training sessions to enhance employee engagement and retention.
- Collaborated with management to identify training needs and areas for improvement.
Corporate Trainer
1 Month- Developed training materials for new team members at a popular steakhouse chain.
- Conducted interactive training sessions to enhance employee engagement and retention.
- Collaborated with management to identify training needs and areas for improvement.
Education
Some College (No Degree) - Criminal Justice
Skills
Food safety compliance
Inventory management
Staff training
Customer service enhancement
Supply chain management
Conflict resolution
Team collaboration
Problem solving
Attention to detail
Effective communication
Time management
Languages
Spanish
Professional
Certification
- Servsafe
Affiliations
- Anything outdoors. Hunting/Fishing etc
- Farming our small chicken farm
- Being a father/ husband is the greatest joy I've ever felt.
Reference:
- Johnny Scalisi MP Texas Roadhouse Alexandria,La
References
References available upon request.
Timeline
SR. Kitchen Manager
Texas Roadhouse
08.2017 - 05.2026Read More
Kitchen Manager
Texas Roadhouse Steakhouse
01.2015 - 04.2017Read More
Corporate Trainer
Texas Roadhouse
06.2012 - 07.2012Read More
Corporate Trainer
Texas Roadhouse
12.2011 - 01.2012Read More
Northwestern State University of Louisiana
Some College (No Degree) from Criminal Justice
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Buckeye High School
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