Service-oriented professional with a versatile background in hospitality roles. Recognized for strong adaptability and eagerness to learn. Prepared to leverage expertise in customer engagement and team dynamics to drive positive outcomes.
Overview
3
3
years of professional experience
2
2
Certifications
Work History
Barback/Host/Food Runner/Server
Sculley's Seafood Restaurant
Madeira Beach, FL
04.2025 - 12.2025
Supported a high-volume dining room by efficiently maintaining tables, restocking bar and server stations, and working closely with the team to deliver excellent customer service.
Provided a welcoming first impression by greeting guests, managing seating and waitlists, and coordinating with staff to deliver excellent customer service.
Delivered food quickly and accurately to tables, communicated with kitchen and service staff, and assisted in maintaining smooth, efficient service.
Received server training and was given a handful of shifts when there were openings in the schedule.
Instructor/Front Desk
Vertical Ventures
St. Petersburg, Florida
11.2023 - 06.2024
Conducted lectures, demonstrations, and group activities in order to enhance the learning experience.
Conducted equipment checks and maintenance to ensure safety standards were met.
Served as the first point of contact at the rock climbing gym, assisting members and visitors with check-ins, questions, and scheduling while fostering a friendly, safety-conscious environment.
Dish/Sandwich/Salad Maker
Panera Bread
Tampa, Florida
05.2023 - 07.2023
Supported kitchen operations by maintaining cleanliness, sanitizing dishes and equipment, and keeping work areas organized in a fast-paced environment.
Worked in a high-volume setting, preparing sandwiches, maintaining a clean workstation, and collaborating with team members to ensure smooth service.
Assembled salads to order with attention to freshness, presentation, and accuracy to ensure customer satisfaction.