Adam Maroun
Jacksonville,FL
Summary
Dynamic Grocery Team Leader at Publix Super Markets Inc, adept at enhancing team efficiency and driving sales through innovative merchandising strategies. Proven track record in employee coaching and inventory coordination, successfully reducing waste and optimizing workflows to boost profitability. Committed to maintaining high standards of safety and customer service excellence.
Determined employee with success boosting productivity and streamlining procedures for organizations. Focused on smoothly overseeing financial, personnel, and operational facets. Expertly balanced targets with resources and optimized long-term success.
Overview
17
17
years of professional experience
Work History
Grocery Team Leader
Publix Super Markets Inc
01.2015 - 01.2025
- Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
- Kept grocery team operations in strict compliance with workplace standards and food safety requirements to maintain optimal health protection.
- Orchestrated performance-oriented environment by closely supporting team members.
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
- Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
- Engaged customers and provided very high level of service and support, helping find desired products and items.
- Boosted grocery sales with top-notch merchandising abilities and expertise in implementing effective promotions.
- Kept close eye on department employees and customers to assess theft risks and maintain loss prevention goals.
- Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
Kitchen Manager
Adam's Sandwich Shoppe
05.2008 - 11.2015
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Calculated prices of ingredients to monitor food costs and control expenses.
Education
High School Diploma -
Mandarin High School
Jacksonville, FL06.2007
Skills
- Scheduling coordination
- Employee coaching
- Merchandising strategies
- Task delegation
- Workflow planning
- Coordination of inventory
- Budget administration
- Employee training
- Complaint handling
- Employee management
Timeline
Grocery Team Leader
Publix Super Markets Inc
01.2015 - 01.2025
Kitchen Manager
Adam's Sandwich Shoppe
05.2008 - 11.2015
High School Diploma -
Mandarin High School