Summary
Overview
Work History
Education
Skills
Certifications
Timeline
Generic

ADAM MATA

Grand Prairie

Summary

Professional with strong background in food service management. Skilled in optimizing operations, enhancing customer satisfaction, and maintaining high standards of quality and safety. Strong focus on team collaboration and adaptability to changing needs. Proven ability to lead teams, manage inventory, and ensure efficient service delivery. Reliable and results-driven with passion for achieving organizational goals.

Overview

24
24
years of professional experience

Work History

Boys Athletic Coordinator

International Leadership of Texas
08.2023 - 08.2025
  • Managed budgets effectively, ensuring appropriate allocation of resources for all teams and programs.
  • Evaluated coaches'' performances annually using clear criteria aligned with department goals.
  • Negotiated equipment contracts, resulting in cost savings for the athletic department without compromising quality.

Kitchen Manager

United Market Street
06.2022 - 07.2023
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Middle School Boys Athletic Director

A Plus Academy
08.2015 - 05.2022
  • Oversaw coach salaries, pay rates and all other program budget aspects.
  • Recruited and interviewed individuals for coaching jobs and other athletic department staff positions.
  • Enhanced athletic programs by developing strategic plans and implementing effective policies.

Food Service Manager

Market Street United
02.2011 - 06.2015
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Enhanced safety protocols for both employees and guests by adhering to strict food handling guidelines, ensuring proper storage of ingredients, and maintaining up-to-date certifications on equipment usage.
  • Ensured high standards of cleanliness and sanitation with regular inspections and staff training.
  • Reduced food waste by closely monitoring inventory levels and implementing effective ordering procedures.

Assistant Food Service Manager

Market Street United
03.2001 - 12.2010
  • Accurately monitored inventory levels in order to accurately order supplies.
  • Increased overall efficiency by implementing standardized operating procedures for all food production tasks in the kitchen area.
  • Implemented cost-saving measures through effective portion control and minimizing food waste.
  • Assessed inventory levels regularly, maintaining optimal stock to prevent shortages or surplus.
  • Conducted regular performance evaluations for staff members to provide constructive feedback on their strengths as well as areas needing improvement.
  • Maintained accurate financial records, including daily sales reports, invoices, payroll processing, and budget management.

Education

Bachelor of Science - Interdisciplinary Studies

West Texas A&M University
Canyon, TX
01.2011

Associates Degree -

Amarillo College
Amarillo, TX
01.2007

Skills

  • Organizational leadership
  • Skill development
  • Health promotion
  • Strength training
  • Performance evaluations
  • Quality control
  • Cost control
  • Waste reduction

Certifications

Physical Education EC-12

Math/Science 4-8

Special Education EC-12

Timeline

Boys Athletic Coordinator

International Leadership of Texas
08.2023 - 08.2025

Kitchen Manager

United Market Street
06.2022 - 07.2023

Middle School Boys Athletic Director

A Plus Academy
08.2015 - 05.2022

Food Service Manager

Market Street United
02.2011 - 06.2015

Assistant Food Service Manager

Market Street United
03.2001 - 12.2010

Associates Degree -

Amarillo College

Bachelor of Science - Interdisciplinary Studies

West Texas A&M University

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