
Accomplished operations and event professional with extensive experience managing teams, optimizing workflows, and delivering high-impact experiences in sports, hospitality, and large-scale production environments. Demonstrated success serving as Manager on Duty, training and directing staff, coordinating event logistics, implementing safety and compliance standards, and collaborating with stakeholders to execute complex, multi-department initiatives. Background includes operational leadership and event execution at Cedar Lake Cellars, sales, and hospitality with the St. Louis Cardinals, support staff for the Lindenwood University football team, 13 years of production experience at Anheuser-Busch, and youth football coaching.
Software
Microsoft Office Suite, SAP, SQL, Acadia (SOP creator), ProVenue (CRM), Catapult, SkyCoach, Teamworks, Caterease (CRM), Google Docs
Certifications
ServSafe (2025), Hazwopper, Fork Truck Certified, NSLS Member, USA Football Tackle Certification (2021)
Interpersonal & Leadership
Union Shop Steward (4 yrs), B2C Sales, B2B Sales, Staff Training, Safety Coordinator, Event and Winery Management
Helped increase event sales from 44 events in 2024 to 100+ for 2025.
Most booked Corporate Holiday Parties in a single calendar year
Created, planned, cold called partners for prize donations, coordinated, and executed Cedar Lake Cellars first ever car show (Chrome & Corks)
July 2025 Employee of the Month (Cedar Lake Cellars)
Selected by peers to be their Shop Steward (Anheuser-Busch)
Hands on creation of the New Products Flavors position at Anheuser-Busch