Adam Moreno
Midlothian,TX
Summary
Dependable Back of House Team Member with experience in managing high-volume kitchen operations. Strong skills in inventory management, food safety compliance, and team collaboration. Known for improving operational efficiency and maintaining cleanliness standards. Demonstrated impact by successfully reducing waste and optimizing resources in previous roles. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
Back of House Team Member
Panda Express
Red Oak, TX
06.2024 - Current
- Assisted in the preparation of ingredients for dishes, including washing, chopping and marinating.
- Supported chefs in food production, ensuring that all dishes were cooked to customer satisfaction.
- Stocked kitchen with necessary supplies, such as food items and cleaning products.
- Ensured compliance with health and safety regulations within the kitchen environment.
- Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
- Disposed of trash in accordance with company policies.
- Carried out basic maintenance tasks such as changing light bulbs or unblocking drains.
- Organized storage space for food items to ensure efficient retrieval during busy times.
Crew Trainer
Chipotle
Red Oak, TX
10.2022 - 07.2024
- Conducted onboarding sessions with new hires, providing them with an overview of company policies and procedures.
- Monitored performance of crew members in the field, providing feedback and guidance when needed.
- Assisted management in developing strategies to improve customer service standards.
- Encouraged open communication between trainees and management throughout the learning process.
- Ensured that all safety protocols were followed during training sessions.
- Provided constructive feedback and one-on-one coaching to employees.
- Developed and implemented comprehensive training programs for FOH staff to ensure high-quality customer service.
- Conducted on-the-job training sessions with newly hired FOH employees.
- Conducted regular performance evaluations of FOH staff to identify areas of improvement.
- Provided feedback and advice to FOH personnel on best practices in customer service.
Education
High School Diploma -
Red Oak High School
Red Oak, TX05-2023
Skills
- Knife Skills
- Food Preparation
- Ingredient Selection
- Cleaning procedures
- Portion Control
- Stock Rotation
- Temperature Monitoring
- Cooking techniques
- Food Storage
- Waste Reduction
- Sanitation Practices
- Cash Register Operation
- Food Production
- Kitchen Equipment Operation
- Ingredient Preparation
- Customer Engagement
- Customer Service
- Decision-Making
- Quality Assurance
- Attention to Detail
- Active Listening
- Continuous Improvement
- Catering experience
- Flexible and Adaptable
- Grilling
- Team Leadership
- Professionalism
- Organizational Skills
- Creative Thinking
- Workplace Safety
- Time Management
- Adaptability
Timeline
Back of House Team Member
Panda Express
06.2024 - Current
Crew Trainer
Chipotle
10.2022 - 07.2024
High School Diploma -
Red Oak High School