Adam Narveson

• Delivered exceptional guest service while seamlessly managing multiple roles within the restaurant, ensuring a world-class dining experience

• Provided high-touch, personalized service to A-list celebrities, high-net-worth individuals, and international VIPs, maintaining discretion and professionalism

• Expertly guided guests through seasonal menus, wine pairings, and signature cocktails

• Collaborated with kitchen and bar teams to ensure timely, accurate order execution and delivery

• Served high customer volumes during special events, nights, and weekends.
• Pour spirits and make craft cocktails for guests, educate them thoroughly on what they are enjoying.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

• Cultivated warm relationships with regular customers.
• Elevated customer satisfaction through followup and enthusiastic customer service.
• Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.

• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Reference, on-duty manager. (805)-439-2556

• Collaborated with bar staff to complete alcoholic beverage orders for guests in all dining areas.
• Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
• Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
• Reference, on duty manager. 1-805-544-2040

• Provide prompt and amiable service to guests, maintaining a professional yet enjoyable atmosphere.
• Maintain an updated knowledge of the current craft: beer, wine and spirits available in-house and recommend them when appropriate.
• Assign closing side work to fellow co-workers, assuring the restaurant remains clean and stocked of supplies.
• Reference, on duty manager. 1-805-903-1141

• Inform customers of daily specials.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

• Set tables with clean linens, condiments, or other supplies.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Prepare pita bread and accompanying dips.