Adam Olsen

• Assisted apprentice in preparing surfaces for paint on contracted houses, ensuring quality standards were met.
• Traveled to various locations as a small business doing contracting for clients.
• Worked full-time hours of 40 per week in a structured environment.
• Produced detailed work while maintaining compliance with company frameworks and project specifications.

• Worked approximately 20 hours a week every other week part time while attending Western Carolina University during Fall 2025/Spring 2026

SUMMER RESPONSIBILITIES

• Greeted guests in front of house dining area while serving food buffet style.
• Prepared and cooked meals for campers and guests in the back of house kitchen.
• Served meals to approximately 2,000 guests weekly.
• Worked approximately 40 hours per week.

• Taught home life skills and health maintenance to special needs adults, enhancing their independence
• Facilitated community engagement activities for special needs clients, promoting social interaction and inclusion
• Provided support to allow clients to be involved in community activities

• Supported line cooks by preparing ingredients and assisting in food prep tasks
• Prepared large quantities of biscuits, cornbread, meatloaf, and other items for efficient service
• Performed thorough cleaning of kitchen area at end of shift to maintain hygiene standards
• Contributed 20-25 hours per week to kitchen operations and fostered team collaboration

• Greeted customers, answered questions, and assisted guests in selecting menu items to enhance their shopping experience
• Operate drive through checkout lane and associated retail equipment
• Executed checkout procedures accurately and efficiently while ensuring a calm and friendly atmosphere for customers
• Worked approximately 20 hours per week part-time as needed