Dedicated and customer-focused professional with over six years of experience in the food service and retail industries. Seeking to leverage my skills in a customer service or sales role to contribute to a dynamic team.
Overview
6
6
years of professional experience
Work History
Zone Manager/ Cook
Rasing Canes Chicken Fingers
El Paso, TX
2022.09 - 2024.02
Commanded cooks and managed kitchen operations as a Zone Manager.
Prepared and cooked menu items to company standards.
Assisted with inventory management and conducted food prep.
Trained new kitchen staff and provided exceptional customer service.
In training to become a manager, gaining skills in leadership and team management.
Cashier
Circle K
El Paso, TX
2021.04 - 2022.09
Processed cash and credit transactions accurately and efficiently.
Maintained a clean and organized store environment.
Assisted customers with locating products and provided product information.
Managed inventory, restocked shelves, and conducted regular inventory checks.
Handled customer complaints and returns in a professional and courteous manner.
Busser
Cheddars Restaurant
El Paso, TX
2018.08 - 2021.03
Cleared and reset tables quickly and efficiently to ensure a pleasant dining experience.
Assisted cooks with food preparation and maintained cleanliness in the kitchen.
Delivered excellent customer service by promptly attending to diners' needs.
Ensured compliance with food safety and sanitation standards.
Collaborated with team members to maintain smooth kitchen operations during peak hours.
Education
High School Diploma -
Ysleta High School
El Paso, TX
2020-01
Skills
Customer Service: Proven ability to deliver exceptional service and resolve customer issues effectively.
Communication: Strong verbal communication skills, capable of interacting with diverse customers and team members.
Inventory Management: Experience in managing stock levels, ordering supplies, and conducting inventory checks.
Team Collaboration: Ability to work collaboratively with team members to achieve common goals and maintain efficient operations.
Time Management: Skilled in managing time effectively to complete tasks promptly and handle multiple responsibilities simultaneously.
Attention to Detail: Meticulous in maintaining cleanliness and adhering to food safety regulations.