Adam Rodriguez
Moreno Valley,CA
Summary
Motivated and hardworking Junior Sous Chef bringing many years of experience. Proficient in cleaning, sanitizing, and food handling procedures, as well as customer service strategies and health code requirements. Expert verbal communication skills with an authoritative style to take over any station in the kitchen.
Overview
19
19
years of professional experience
2009
2009
years of post-secondary education
Work History
Jr sous chef
South Coast Winery
Temecula, California
12.2024 - Current
- Supervised kitchen staff to ensure efficient workflow and high-quality standards.
- Maintained inventory levels and organized storage of food supplies.
- Trained new kitchen team members on proper cooking techniques and procedures.
- Built strong vendor relationships to bring in top ingredients at optimal prices.
Line Cook
South Coast Winery
Temecula, California
07.2022 - 12.2025
- Prepared and cooked menu items according to established recipes.
- Maintained cleanliness and organization of kitchen workstations.
- Cooked multiple orders simultaneously during busy periods.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Wear house Worker
Amazon
Fontana, California
03.2020 - 07.2022
- Operated material handling equipment to transport goods efficiently.
- Received, inspected, and sorted incoming shipments for accuracy.
- Followed safety protocols to ensure a secure working environment.
Pizza Cook
California Pizza Kitchen
Rancho Cucamonga, California
10.2018 - 02.2020
- Prepared diverse pizza recipes following company standards and specifications.
- Operated pizza ovens and kitchen equipment to ensure consistent cooking quality.
- Collaborated with team members to maintain a clean and organized kitchen environment.
Order cook trainer
Disneyland Resort
Anaheim, California
12.2017 - 12.2018
- Trained staff on food safety and sanitation protocols in a fast-paced environment.
- Supervised kitchen operations to ensure efficient meal preparation and service.
- Developed training materials for new cooks to enhance their skills and knowledge.
Order cook
Disneyland Resort
Anaheim, California
05.2016 - 12.2017
- Prepared diverse menu items while ensuring high culinary standards.
- Maintained kitchen cleanliness and adhered to safety protocols.
- Collaborated with team members to optimize food preparation efficiency
- Followed recipes accurately to produce consistent food quality.
Line Cook
Olive Garden Restaurant
Temecula
10.2013 - 12.2016
- Prepared ingredients following Olive Garden's recipes and presentation standards.
- Operated kitchen equipment safely, including grills, fryers, and ovens.
- Executed daily prep tasks while adhering to food safety regulations.
- Cooked multiple orders simultaneously during busy periods.
Associate
In-N-Out Burger
Menifee, California
11.2006 - 12.2013
- Provided excellent customer service in fast-paced restaurant environment.
- Assisted team members with food preparation and order assembly.
- Operated cash register accurately during high-volume shifts.
- Trained new associates on operational procedures and best practices.
- Trained new associates on store operations, policies, and procedures.
Education
Perris Lake High School
Perris, CASkills
- Food preparation
- Inventory management
- Culinary techniques
- Menu planning
- Quality control
- Staff training
- Sauce preparation
- Cook guidance
- Equipment usage
- Safe handling
Timeline
Jr sous chef
South Coast Winery
12.2024 - Current
Line Cook
South Coast Winery
07.2022 - 12.2025
Wear house Worker
Amazon
03.2020 - 07.2022
Pizza Cook
California Pizza Kitchen
10.2018 - 02.2020
Order cook trainer
Disneyland Resort
12.2017 - 12.2018
Order cook
Disneyland Resort
05.2016 - 12.2017
Line Cook
Olive Garden Restaurant
10.2013 - 12.2016
Associate
In-N-Out Burger
11.2006 - 12.2013
Perris Lake High School