Adam Sanchez
Hoschton,GA
Summary
Driven Line Cook and a team player, adept in grilling techniques and passionate about cooking. Excelled in maximizing customer satisfaction through high accuracy and efficiency. Demonstrates exceptional attention to detail and food safety knowledge, contributing to improved kitchen operations and teamwork. Flexible, willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
4
4
years of professional experience
Work History
Line Cook
Cracker Barrell
03.2022 - 11.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
Longhorn Steakhouse
06.2021 - 10.2021
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook
On The Border
03.2020 - 01.2021
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Grilled meats and seafood to customer specifications.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Education
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO07.2024
Skills
- Passionate about cooking
- Attention to Detail
- Cleaning and organization
- Food safety knowledge
- Knife Skills
- Grilling Techniques
- Plating / presentation
Timeline
Line Cook
Cracker Barrell
03.2022 - 11.2023
Line Cook
Longhorn Steakhouse
06.2021 - 10.2021
Line Cook
On The Border
03.2020 - 01.2021
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts