Adam Sandrini
Fresno,CA
Summary
Structured Cook with 6 years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.
Overview
5
5
years of professional experience
Work History
Cook
Trading Post
Shaver Lake , California
08.2018 - 01.2024
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Supervised and trained kitchen staff on proper preparation techniques.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Replenished food items from inventory and rotated ingredients.
- Grilled and deep fried various foods from meats to potatoes.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Managed portion control using correct utensils during preparation and plating.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Executed proper techniques when preparing menu item ingredients.
- Set up work stations prior to opening to minimize prep time.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Ensured that all food was cooked at the correct temperature and stored correctly.
Education
Bullard High School
Fresno, CASkills
- Dish Preparation
- Food Handling
- Fine Dining
- Sanitation
Affiliations
I strongly enjoy sports and video games alike. On my off-time (when I'm not helping family or working) I like to play some games and even post videos on YouTube. During the later months of the year, I am an Assistant Coach for my younger sister's soccer team.
Timeline
Cook
Trading Post
08.2018 - 01.2024
Bullard High School
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