Dedicated Dietary Aide with strong time management and problem-solving skills. Committed to maintaining kitchen sanitation and enhancing meal service efficiency.
Overview
17
17
years of professional experience
Work History
Dietary Aide
St Anthony Hospital
Carroll, IA
02.2009 - Current
Prepared and served nutritious meals according to dietary guidelines and patient needs.
Collaborated with dietitians to ensure accurate meal preparation for special dietary requirements.
Assisted in maintaining cleanliness and sanitation of kitchen and dining areas.
Monitored food inventory levels and assisted with ordering supplies.
Trained new staff on meal service procedures and kitchen safety protocols.
Kept all kitchen areas clean, tidy and free of hazards.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Served meals to residents in accordance with established schedules and dietary procedures.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Followed all food safety regulations while preparing meals for patients.
Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.