Summary
Overview
Work History
Education
Skills
Proficient in:
Timeline
Generic

ADAM SIEBERT

Liberty Lake,WA

Summary

Adaptable and personable with solid understanding of hospitality management principles and customer service excellence. Knowledgeable in guest relations and operations management, capable of utilizing problem-solving and organizational skills. Ready to create memorable guest experiences and drive team success.

Overview

29
29
years of professional experience

Work History

Project/ Sales Manager

BIG DOG CUSTOM CARPENTRY
01.2023 - Current
  • Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
  • Handled customer relations issues, enabling quick resolution, and client satisfaction.
  • Increased sales revenue by developing and implementing effective sales strategies.
  • Built long-lasting client relationships through excellent customer service and consistent followups.
  • Organized regular sales meetings to review progress, share best practices, and set achievable targets for continued success.

Manager Restaurant Outlets

DAVENPORT HOTEL COLLECTION
08.2023 - 04.2024
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.

Sales Representative

CORWIN FORD
04.2023 - 07.2023
  • Generated additional sales opportunities with upselling and cross-selling techniques.
  • Expanded customer base through cold calling, networking, and relationship building.
  • Maintained up-to-date knowledge of industry trends for informed decision-making during client interactions.
  • Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
  • Consistently met or exceeded quotas by implementing strategic sales plans and effective time management.

Commercial & Residential Sales

ROOF REPAIR SPECIALIST
04.2020 - 08.2022
  • Maintained up-to-date knowledge of industry trends and regulations, ensuring compliance in all transactions.
  • Developed strong relationships with clients, leading to repeat business and referrals.
  • Streamlined sales processes for increased efficiency and better customer experience.
  • Established a strong presence within community through active participation in various organizations events charitable causes thus expanding network increasing brand visibility.
  • Prepared detailed presentations showcasing property features to potential buyers during open houses or private showings.

Multi Unit GM

ZUZU Tapas & LA TABERNA Tapas & Wine Bar
11.2019 - 04.2020
  • Before Covid placed the Hospitality Industry on hold, my responsibilities included:
  • Delivered exceptional guest experiences through personalized service offerings tailored to individual preferences.
  • Fostered a positive work environment to improve team morale and productivity levels.
  • Optimized inventory management, implementing accurate forecasting methods to minimize stock discrepancies and prevent excess waste.
  • Reduced costs with thorough budget analysis and strategic financial planning.
  • Streamlined operations for increased efficiency by identifying areas of improvement in workflow processes.

Senior Project Manager

TURNKEY VACATION RENTALS
08.2015 - 12.2019
  • Presented regular status reports to executive leadership, providing insights into progress made toward achieving key milestones.
  • Established effective communication channels with stakeholders to ensure transparency and alignment of expectations.
  • Directed changes to project scope and cost and implemented appropriate change management processes to keep project on track.
  • Maintained schedules to meet key milestones at every project phase.
  • Mentored junior project managers and team members to enhance their skills and career growth.
  • Adapted quickly to unexpected challenges or obstacles encountered during project execution, devising creative solutions without compromising objectives.
  • Provided outstanding service to clients through effective communication and prompt issue resolution to facilitate future business opportunities.

Assistant General Manager

SAM'S ANCHOR CAFE
01.2019 - 10.2019
  • Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
  • Increased customer satisfaction by addressing and resolving concerns in a timely manner.
  • Motivated, trained, and disciplined employees to maximize performance.
  • Handled cash accurately and prepared deposits.
  • Resolved problems promptly to elevate the total guest experience.
  • Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
  • Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.

Beverage Manager

SANDBAR COCINA & TEQUILA
01.2013 - 12.2015
  • Managed all day-to-day operations within budgeted guidelines.
  • Coordinated daily and nightly shift safety and sanitation procedures for bar areas and entire restaurant.
  • Established strong relationships with suppliers, securing high-quality products at competitive prices.
  • Maintained highest standards for beverage quality and service.
  • Purchased beverage stock and handled all inventory needs.
  • Resolved customer complaints involving food or beverage quality and service.

Luxury Wine Sales

BOUNTY HUNTER RARE WINE & SPIRITS
07.2009 - 12.2013
  • Responsible for direct to consumer sales & client account management,
  • Analyzed competitor offerings to develop unique selling propositions for various wine products within the portfolio.
  • Collaborated with marketing team to create promotional materials that increased brand recognition among consumers.
  • Increased wine sales by conducting daily staff tastings and engaging customers via phone & email with product knowledge.
  • Assisted winemakers in refining their product offerings based on customer feedback and preferences gathered during tastings.
  • Maintained consistent communication with existing clients, ensuring satisfaction and repeat business.
  • Enhanced brand visibility by organizing and participating in industry events such as trade shows, wine festivals, and distributor expos.

Lead Bartender

PERRY'S STEAKHOUSE
01.2008 - 07.2009

General Manager

Hennessey's Tavern
01.2006 - 12.2007

General Manager

The Harbor Restaurant
01.2004 - 12.2006

Asst. General Manager

The Melting Pot
01.1999 - 12.2004

General Manager

5280 Roadhouse & Brewery
01.1996 - 12.1999

Education

GED -

Deer Valley
Glendale, AZ
01-1993

Skills

  • Customer service
  • Team leadership
  • Time management
  • Verbal and written communication
  • Complex Problem-solving
  • Staff training and development
  • Staff management
  • Sales techniques
  • Task delegation
  • Workforce & Sales management
  • Goal setting
  • Documentation and reporting
  • Project & operations management
  • Cross-functional teamwork
  • Project planning
  • Customer relationship management (CRM)
  • Performance management
  • Shift scheduling

Proficient in:

SalesForce, Oracle NetSuite, Everest CRM, Bevager, Avero, Joist, QuickMeasure, Toast, MS 365

Timeline

Manager Restaurant Outlets

DAVENPORT HOTEL COLLECTION
08.2023 - 04.2024

Sales Representative

CORWIN FORD
04.2023 - 07.2023

Project/ Sales Manager

BIG DOG CUSTOM CARPENTRY
01.2023 - Current

Commercial & Residential Sales

ROOF REPAIR SPECIALIST
04.2020 - 08.2022

Multi Unit GM

ZUZU Tapas & LA TABERNA Tapas & Wine Bar
11.2019 - 04.2020

Assistant General Manager

SAM'S ANCHOR CAFE
01.2019 - 10.2019

Senior Project Manager

TURNKEY VACATION RENTALS
08.2015 - 12.2019

Beverage Manager

SANDBAR COCINA & TEQUILA
01.2013 - 12.2015

Luxury Wine Sales

BOUNTY HUNTER RARE WINE & SPIRITS
07.2009 - 12.2013

Lead Bartender

PERRY'S STEAKHOUSE
01.2008 - 07.2009

General Manager

Hennessey's Tavern
01.2006 - 12.2007

General Manager

The Harbor Restaurant
01.2004 - 12.2006

Asst. General Manager

The Melting Pot
01.1999 - 12.2004

General Manager

5280 Roadhouse & Brewery
01.1996 - 12.1999

GED -

Deer Valley
ADAM SIEBERT