Adam Smith
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Open to learning new skills each and every day.
Overview
8
8
years of professional experience
Work History
Line Cook
Doofers Bar And Grill
12.2015 - 01.2024
- Prepared and cooked meals according to recipes and customer specifications.
- Monitored food quality and presentation to maintain high standards.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Grilled meats and seafood to customer specifications.
- Plated and presented all dishes to match established restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Education
High School Diploma -
Liberty
Renton, WA06.2013
Skills
- Food Preparing, Plating, and Presentation
- Reliable and Trustworthy
- Continuous learning
- Food Safety Knowledge
- Professional Attitude
- Active Listener
- Time Management
- Attention to Detail
- Menu Item Memorization
- Food Preparation
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Line Cook
Doofers Bar And Grill
12.2015 - 01.2024
High School Diploma -
Liberty