Dependable Cook with expertise preparing foods in fast-paced settings. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Open to learning new skills each and every day.
Overview
8
8
years of professional experience
Work History
Line Cook
Doofers Bar And Grill
12.2015 - 01.2024
Prepared and cooked meals according to recipes and customer specifications.
Monitored food quality and presentation to maintain high standards.
Maintained smooth and timely operations in preparation and delivery of meals.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Prepared food items in compliance with recipes and portioning control guidelines.
Grilled meats and seafood to customer specifications.
Plated and presented all dishes to match established restaurant standards.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Bartender Shift Manager at Bullet Bar, The Other Bar, The Mill Wheel Tavern, Johnnys Bar and Grill, Moonlight Bay MarinaBartender Shift Manager at Bullet Bar, The Other Bar, The Mill Wheel Tavern, Johnnys Bar and Grill, Moonlight Bay Marina
Bar and restaurant supervisor at Rockpool Bar And Grill 2 HATS #8 Best Grill In The WorldBar and restaurant supervisor at Rockpool Bar And Grill 2 HATS #8 Best Grill In The World