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Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with various cuisines, sourcing ingredients, controlling budgets and boosting restaurant profiles. Fluent English speaking skill.
Been in New Zealand for over 11 years and counting

Accomplished Head Chef with a proven track record at Active Ingredient Brewing Company, adept in kitchen management and staff training. Excelled in reducing food costs through strategic planning and fostering strong vendor relationships. Enhanced team productivity and morale, ensuring high-quality food standards and safety. Achieved significant improvements in customer satisfaction and operational efficiency.
A culinary professional with deep commitment to high standards and delivering quality results. Leveraging years of experience in kitchen management to foster collaborative and efficient team environment. Known for adaptability and reliability, with strong emphasis on culinary creativity and leadership.

Head Chef with nearly 20 years of experience in the hospitality industry including 10+ years of experience managing and training members of various teams.

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

ADAM SMITH

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Head Chef

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Server/Prep Cook

Server

Server

FOH Manager

Server

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Culinary Arts Program -

Culinary Internship -

Air Force Non-Commissioned Officer Academy -

Air Force Airmen Leadership -

Marine Corps Corporals Leadership Course -

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Head Chef

Server/Prep Cook

Server

Server

FOH Manager

Active Duty

Server

Culinary Arts Program -

Culinary Internship -

Air Force Non-Commissioned Officer Academy -

Air Force Airmen Leadership -

Marine Corps Corporals Leadership Course -

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