ADAM SMITH
Cookeville,TN
Summary
To secure a culinary position at Blackberry Farms and apply my 13+ years of front and back of the house restaurant experience as well as 28 years of military experience in Air Force and Marine Corps leadership, training and development.
Overview
29
29
years of professional experience
Work History
Head Chef
Farmers Storehouse
Sparta, TN
04.2024 - 06.2024
Active Duty
Marine Corps and Air Force
02.1996 - 04.2024
Server/Prep Cook
Alice’s on Bayview
Panama City, FL
01.2021 - 06.2022
Server
Bonefish Grill
Panama City, FL
02.2008 - 02.2010
Server
Carrabba’s Italian Grill
Panama City, FL
01.2006 - 01.2008
FOH Manager
Kalamata Kitchen
Knoxville, TN
02.2000 - 01.2001
Server
Charley’s Steakhouse
Orlando, FL
01.1995 - 01.1996
Education
Culinary Arts Program -
Pellissippi State Community College
09.2024
Culinary Internship -
The Putnam Room
Cookeville, TN01.2024
Air Force Non-Commissioned Officer Academy -
01.2007
Air Force Airmen Leadership -
01.2003
Marine Corps Corporals Leadership Course -
01.1998
Skills
- Food Safety Knowledge
- Menu Development
- Kitchen Management
- Multitasking Ability
- Recipe Creation
Timeline
Head Chef
Farmers Storehouse
04.2024 - 06.2024
Server/Prep Cook
Alice’s on Bayview
01.2021 - 06.2022
Server
Bonefish Grill
02.2008 - 02.2010
Server
Carrabba’s Italian Grill
01.2006 - 01.2008
FOH Manager
Kalamata Kitchen
02.2000 - 01.2001
Active Duty
Marine Corps and Air Force
02.1996 - 04.2024
Server
Charley’s Steakhouse
01.1995 - 01.1996
Culinary Arts Program -
Pellissippi State Community College
Culinary Internship -
The Putnam Room