Summary
Overview
Work History
Education
Skills
Timeline
Generic

Adam S. Olivarez

San Antonio,TX

Summary

Accomplished leader with extensive experience in management, team development, and process optimization. Proven track record of increasing productivity and efficiency while fostering a culture of safety and collaboration. Recognized for exceptional leadership, innovative problem-solving, and dedication to achieving organizational goals.

Overview

22
22
years of professional experience

Work History

Engineering Specialist V

FedEx Ground-Gulf Coast District
01.2021 - Current
  • Advises, plans, develops, and designs District engineering/operational plans to optimize efficiencies in business objectives
  • P&D, CDAS, CCRs, Contingency
  • My Schedule Knowledge, Engineering EDP, Blue Yonder and ERMA for stations in the GCST
  • Multiple Projects, opening new building, Mid-level meetings, engineering projects for Inbound
  • DMT docks, ISS engineering, SBDD
  • Hosting multiple calls, Inbound training, OB/OTP/P&D training
  • Leverages operational knowledge of various facilities
  • Collaborates with Managers to monitor adherence to plans
  • Develop and assist management in implementation of action and support compliance and training efforts that they identify in the district

Sort Manager

FedEx Ground-Corpus Christi 784 & San Antonio 782
06.2018 - 01.2021
  • Successfully completed Senior Manager Mentor/Mentee Program in FY20
  • Rolled out MySchedule in SANA/782
  • Knowledge of ERMA, Blue Yonder and EDP
  • Effectively managed Preload, Outbound and OTP sort operations
  • Exceeded TLH goals for FY18, FY19 and FY20
  • Currently a member of the DCRT Team for the Gulf Coast District
  • Previously a member of the DQC team, People Team, Safety Team, Service Team and Efficiency Team
  • Successfully hired and trained individuals to become part of the team
  • Created and maintained a safe and engaging work environment
  • Proactively sought out individuals eligible for promotions within the team
  • Gained hands on experience in the areas of P&D and Senior Manager roles when coverage was needed
  • Circle of Honor Award FY20
  • Sort Manager of the Year FY20

Manager

M.K. Davis Restaurant & Bar
01.2007 - 07.2018
  • Manages over 60 employees
  • Process payroll
  • Effectively organize time, space, and resources in order to maintain a high standard of quality as well as ensure the products meet the defined standards of quality
  • Tabulate cash, check, and credit card charges
  • Planned and implemented a marketing strategy in order to attract a new array of customers
  • Ability to perform a variety of tasks from waiting on tables, bartending, dishwashing, bussing, and a multitude of others

Operation Manager

Fedex Ground-West San Antonio
01.2015 - 06.2018
  • Preload and Outbound experience
  • Led a diverse team of up to 30 employees on the preload and outbound
  • Communicate effectively with contractors
  • Trained employees on proper loading, unloading and sorting methods
  • Created a safe work environment ensuring employees Osha compliance
  • Set up expectations and held employees accountable for achieving goals
  • Provided daily performance feedback to employees recognizing achievements and providing counsel and discipline as needed Established recognition and reward programs

Senior Admin Clerk

FedEx Ground
06.2011 - 12.2015
  • Supervised admin staff, optimized customer service processes, and maintained operational efficiency

QA Clerk I & II

FedEx Ground
01.2007 - 01.2011
  • Ensured package accuracy, compliance with safety protocols, and customer satisfaction

Package Handler

FedEx Ground
08.2007 - 12.2007
  • Maintained high sorting efficiency and adherence to safety standards

Kitchen Manager

M.K. Davis Restaurant & Bar
12.2004 - 01.2007
  • Managed the entire kitchen staff of over 15 employees
  • Able to perform all kitchen duties from dishwasher, prep cook, line cook, to head grill
  • Check in all produce and goods from 3rd party vendors – quality check for freshness
  • Schedules of all kitchen staff
  • Able to maintain a low turnaround of staff

Line Cook

M.K. Davis Restaurant & Bar
05.2003 - 12.2004
  • Learn the ins and outs of the restaurant on the kitchen side
  • Prepped all food from fresh state to delivered state
  • Ensured quality of food was delivered in a timely manner

Education

Bachelor’s Degree - Computer Science

University of Texas San Antonio
San Antonio
05.2011

Associates of Business Management -

Northwest Vista
San Antonio
05.2008

High School Diploma -

St. Anthony Catholic High School
05.2005

Skills

  • Leadership experience
  • Cross-functional team management
  • Problem Solving
  • Strong interpersonal skills
  • Innovative
  • QDM
  • Dedicated
  • Team management
  • Innovative thinking1
  • Strategic direction

Timeline

Engineering Specialist V

FedEx Ground-Gulf Coast District
01.2021 - Current

Sort Manager

FedEx Ground-Corpus Christi 784 & San Antonio 782
06.2018 - 01.2021

Operation Manager

Fedex Ground-West San Antonio
01.2015 - 06.2018

Senior Admin Clerk

FedEx Ground
06.2011 - 12.2015

Package Handler

FedEx Ground
08.2007 - 12.2007

Manager

M.K. Davis Restaurant & Bar
01.2007 - 07.2018

QA Clerk I & II

FedEx Ground
01.2007 - 01.2011

Kitchen Manager

M.K. Davis Restaurant & Bar
12.2004 - 01.2007

Line Cook

M.K. Davis Restaurant & Bar
05.2003 - 12.2004

Bachelor’s Degree - Computer Science

University of Texas San Antonio

Associates of Business Management -

Northwest Vista

High School Diploma -

St. Anthony Catholic High School
Adam S. Olivarez