Summary
Overview
Work History
Education
Skills
Timeline
Generic

Adam Strock

Watertown

Summary

Graduate of York Technical Institute with a degree for culinary arts. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Creative with extensive experience in high-volume restaurant environments.

Overview

9
9
years of professional experience

Work History

Home Delivery Agent

Best Buy
11.2024 - Current
  • Monitored delivery performance metrics, identifying areas for process improvement and increased efficiency.
  • Adapted quickly to changing weather conditions or unforeseen circumstances while maintaining a strong commitment towards meeting customer expectations at all times.
  • Handled fragile items with care to minimize damages during transit and uphold the company''s reputation for reliable service.
  • Maintained accurate records of deliveries, enhancing inventory management processes.

Product Flow Specialist/Shift Leader

Best Buy
11.2022 - 11.2024
  • Followed all company policies and procedures to deliver quality work.
  • Evaluated customer needs and feedback to drive product and service improvements.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Educated staff on organizational mission and goals to help employees achieve success.
  • Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
  • Completed cash and credit card transactions accurately using POS software.
  • Enforced company policies and regulations with employees.
  • Developed strong communication skills among staff members by encouraging open dialogue during shift meetings or one-on-one discussions.
  • Improved team productivity by implementing efficient scheduling and task delegation methods.
  • Supported a culture of continuous improvement by identifying and addressing areas for potential growth, both individually and as a team.

Cook

Robert Sposato,Briana Sposato
08.2020 - 09.2022
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Trained and assisted new kitchen staff members.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Managed opening and closing shift kitchen tasks.
  • Maintained food safety and sanitation standards.
  • Produced high volume covers per day and maintained customer satisfaction
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Assisted in Developing additional menu items and special dishes

Line Cook

1000 Islands Harbor Hotel In Clayton New York
05.2018 - 03.2020
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to prevent cross-contamination from raw meat and other items
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal
  • Adjusted established recipes to remove allergens or alter tastes for customer desires
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Prepared food items such as meats, poultry and fish for frying purposes
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
  • Distributed food to team members with efficiency in high-volume environment
  • Fried, grilled and baked foods such as Chicken, Veal and Beef
  • Communicated closely with Sous/Head Chefs to fully understand special orders for customers, including those with food allergies and gluten intolerance
  • Prepared average of (On Season) 50-150 orders each shift, (Off Season) 20-50
  • Grilled meats and seafood to customer specifications
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Helped produce nightly entree and appetizer features utilizing excess product to maximize cross utilization

Cook

Millersville University
01.2018 - 05.2018
  • Worked directly with Millersville's catering department to achieve completed functions including camps, weddings and department functions
  • Greeted customers and provided excellent customer service
  • Pleasantly and courteously interacted with customers
  • Maintained high standards of customer service during high-volume, fast-paced operations
  • Cooked batches of food according to standard recipes
  • Received food orders from students and families, and explained offerings
  • Cleaned and sanitized work areas, utensils and pans
  • Assembled food orders while maintaining appropriate portion control
  • Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time
  • Verified that prepared food met all standards for quality and quantity
  • Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets
  • Followed food safety procedures according to company policies and health and sanitation regulations
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination
  • Reported to all shifts wearing a neat, clean and unwrinkled uniform
  • Reported to each shift on time and ready to work
  • Performed all position responsibilities accurately and in a timely manner
  • Communicated openly and honestly with the management team during each shift to ensure it ran smoothly
  • Cooked and packaged large batches of food that were prepared to order or kept hot until needed
  • Prepped items for later use to save staff time during busy hours
  • Immediately informed supervisors when supplies were low or if equipment was not functioning properly

Fry Cook

Jacks Family Tavern
07.2016 - 09.2017
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal
  • Adjusted established recipes to remove allergens or alter tastes for customer desires
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage
  • Operated deep fryer and griddle to cook and prepare meals at fast rate
  • Prepared for food service by butchering meat, chopping vegetables and preparing sauces
  • Cleaned kitchen floors by sweeping, mopping, scrubbing and vacuuming
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to prevent cross-contamination from raw meat and other items

Education

Some College (No Degree) - Psychology

Millersville University of Pennsylvania
Millersville, PA

Associate of Buisness Manage..ment - Resturant Managment

York Technical Institute
York, PA
05.2018

Skills

  • Kitchen sanitation
  • Garnishing
  • Portioning
  • Food rotation
  • Institutional and batch cooking
  • Food spoilage prevention
  • Food preparation
  • Ingredients measuring
  • Food presentation talent
  • Supply management
  • Food processing
  • Kitchen equipment sanitation
  • Grill management
  • Deep frying
  • Cooking
  • Menu Knowledge
  • Cross Training between work stations
  • Documentation Management
  • Expert Problem Solving
  • Management collaboration
  • Supply Management
  • Time Management
  • Attention to Detail
  • Reliability
  • Issue Research

Timeline

Home Delivery Agent

Best Buy
11.2024 - Current

Product Flow Specialist/Shift Leader

Best Buy
11.2022 - 11.2024

Cook

Robert Sposato,Briana Sposato
08.2020 - 09.2022

Line Cook

1000 Islands Harbor Hotel In Clayton New York
05.2018 - 03.2020

Cook

Millersville University
01.2018 - 05.2018

Fry Cook

Jacks Family Tavern
07.2016 - 09.2017

Some College (No Degree) - Psychology

Millersville University of Pennsylvania

Associate of Buisness Manage..ment - Resturant Managment

York Technical Institute

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