Bilingual Manager, with over 25 years experience in the food and beverage industry. Responsibilities include the hire and development of new employees through the implementations of JMP’S, HACCP, food safety, and USDA standards. Developed awareness training through hands on general safety, forklift operation and plant high OSHA standards to minimize accidents, down time and improve plant output. Experienced in different maintenance programs MP2, CMMS, Maximo and extensive maintenance experience
Tech-savvy innovator with hands-on experience in emerging technologies and passion for continuous improvement. Skilled in identifying opportunities for technological enhancements and implementing effective solutions. Adept at leveraging new tools and methods to solve problems and enhance productivity. Excels in adapting to fast-paced environments and driving technological advancements.
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