Adam Williams
Longmont,CO
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
5
years of professional experience
Work History
Sous Chef
Bear Creek Golf Club
2023.08 - 2024.04
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
Sushi Chef
Stout Street Social
2019.09 - 2023.07
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Education
High School Diploma -
Jefferson High School
Edgewater, CO05.1998
Skills
- Team Leadership
- Food Safety
- Safe Food Handling
- Food presentation
- Food Preparation
- Customer Service
- Kitchen Organization
- Cooking techniques
Timeline
Sous Chef
Bear Creek Golf Club
2023.08 - 2024.04
Sushi Chef
Stout Street Social
2019.09 - 2023.07
High School Diploma -
Jefferson High School
Similar Profiles
Andre CalubidAndre Calubid
Outside Operations Supervisor at Bear Creek Private Golf ClubOutside Operations Supervisor at Bear Creek Private Golf Club
Gabriella PenaGabriella Pena
Beverage Cart Attendant at Bear Creek Golf ComplexBeverage Cart Attendant at Bear Creek Golf Complex
Jonathan McGilvrayJonathan McGilvray
Golf Internship at Bear Creek Golf courseGolf Internship at Bear Creek Golf course