Summary
Overview
Work History
Education
Skills
Roles And Responsibilities
Timeline
Generic

Adam Zayed

San Antonio,TX

Summary

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

2
2
years of professional experience

Work History

Barista

Crepeccino
San Antonio, TX
08.2024 - Current
  • Washed and cleaned coffee maker, french press and espresso machine to remove mineral and hard water deposits.
  • Stocked shelves with ingredients needed to make coffee drinks.
  • Developed and maintained relationships with regular customers, recognizing preferences and anticipating needs.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.

Back of House Team Member

Chick-fil-A
San Antonio, Texas
12.2023 - 06.2024
  • Supported chefs in food production, ensuring that all dishes were cooked to customer satisfaction
  • Ensured compliance with health and safety regulations within the kitchen environment
  • Inspected kitchen equipment regularly for functionality and cleanliness
  • Adhered strictly to hygiene protocols when handling food items or preparing meals

Education

Bachelor of Science - Public Health

The University of Texas At San Antonio
San Antonio, TX
08.2025 - 11.2025

High School -

Johnson High School
San Antonio, TX
05.2025

Skills

  • Food Storage
  • Temperature Monitoring
  • Standards Compliance
  • Food Preparation
  • Stock Rotation
  • Sanitation Practices
  • Cooking techniques
  • Cleaning procedures
  • Decision-Making
  • Customer Service
  • Recipe Adherence
  • Ingredient Preparation
  • Goal Setting

Roles And Responsibilities

  • Supported chefs in food production, ensuring that all dishes were cooked to customer satisfaction.
  • Ensured compliance with health and safety regulations within the kitchen environment.
  • Inspected kitchen equipment regularly for functionality and cleanliness.
  • Adhered strictly to hygiene protocols when handling food items or preparing meals.

Timeline

Bachelor of Science - Public Health

The University of Texas At San Antonio
08.2025 - 11.2025

Barista

Crepeccino
08.2024 - Current

Back of House Team Member

Chick-fil-A
12.2023 - 06.2024

High School -

Johnson High School
Adam Zayed