Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
2
2
years of professional experience
Work History
Barista
Crepeccino
San Antonio, TX
08.2024 - Current
Washed and cleaned coffee maker, french press and espresso machine to remove mineral and hard water deposits.
Stocked shelves with ingredients needed to make coffee drinks.
Developed and maintained relationships with regular customers, recognizing preferences and anticipating needs.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Back of House Team Member
Chick-fil-A
San Antonio, Texas
12.2023 - 06.2024
Supported chefs in food production, ensuring that all dishes were cooked to customer satisfaction
Ensured compliance with health and safety regulations within the kitchen environment
Inspected kitchen equipment regularly for functionality and cleanliness
Adhered strictly to hygiene protocols when handling food items or preparing meals
Education
Bachelor of Science - Public Health
The University of Texas At San Antonio
San Antonio, TX
08.2025 - 11.2025
High School -
Johnson High School
San Antonio, TX
05.2025
Skills
Food Storage
Temperature Monitoring
Standards Compliance
Food Preparation
Stock Rotation
Sanitation Practices
Cooking techniques
Cleaning procedures
Decision-Making
Customer Service
Recipe Adherence
Ingredient Preparation
Goal Setting
Roles And Responsibilities
Supported chefs in food production, ensuring that all dishes were cooked to customer satisfaction.
Ensured compliance with health and safety regulations within the kitchen environment.
Inspected kitchen equipment regularly for functionality and cleanliness.
Adhered strictly to hygiene protocols when handling food items or preparing meals.