Ada Mayte Torres Delgado

Delivered packages and goods efficiently while maintaining a high on-time performance rate.

Ensured safe handling of fragile and perishable items in compliance with company protocols.

Maintained accurate delivery records, including time, recipient details, and special instructions.

Utilized GPS and route-optimization tools to maximize efficiency and reduce delays.

Resolved delivery issues promptly to ensure customer satisfaction.

Maintained a clean driving record and adhered strictly to traffic and safety regulations.

Provided professional, courteous customer service at every delivery point.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

Led kitchen operations for large-scale banquets and catering eventsm

Supervised and coordinated teams of cooks to ensure timely food production.

Ensured quality, consistency, and presentation of dishes per event specifications.

Maintained strict compliance with food safety and sanitation standards.

Collaborated with banquet chefs to execute menus efficiently and accurately.

Managed workflow under high-pressure, high-volume environments.

Directed daily restaurant operations to ensure profitability, compliance, and guest satisfaction.

Managed opening and closing procedures, staffing, scheduling, and payroll.

Controlled food costs, inventory, waste, and loss prevention.

Recruited, trained, onboarded, and retained staff.

Ensured compliance with health, safety, and labor regulations.

Led customer service initiatives that increased repeat business.

Implemented marketing and operational strategies to improve performance.

Maintained high standards for food quality, cleanliness, and team performance.