Adan Grande
The Bronx,NY
Summary
Hello, my name is Adan, I want to let you know that I have a little more than 16 years of experience in the kitchen. I am looking for a new opportunity with you. I hope you give me an opportunity to continue growing in my career. I ask for an chance I hope I don't leave you down. I want to learn new things and I like to have more experiences in my career. I like to work with new people and like to get along well
Overview
20
20
years of professional experience
Work History
Chef De Partie
Aman Hotel New York
New York, NY
06.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Mentored kitchen staff to prepare each for demanding roles.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Rotated stock to use items before expiration date.
- Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
- Collaborated with staff members to create meals for large banquets.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Line Cook Supervisor
Crosby street hotel
New York, NY
12.2013 - 07.2022
- And 2013 1 Star doing overnight chef get everything ready for the morning events doing guest service overnight
- Get the line setup for the morning shift then do events private events
- Hoping the busy days doing extra hours after the epidemic it's no more overnight so im working morning and afternoon shifts.
Head Line Cook
Glass House Tavern
New York, NY
05.2010 - 11.2014
- Improved employee performance by providing constructive suggestions and encouragement
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items
- Set up and performed initial prep work for soups, sauces and salads
- Grilled and deep fried various foods from meats
- Precooked garnishes for later use to top off fresh dishes
- Assisted in preparation of menu items.
Sous Chef
Pylos Restaurant
East New York, NY
12.2011 - 05.2012
- Supervised all kitchen food preparation in demanding, high-volume environment
- Performed as head chef as needed to maintain team productivity and restaurant quality
- Assisted with interviewing, hiring and training kitchen personnel.
Line Cook
Fresco on the go
New York, NY
12.2009 - 09.2011
- Kept stations stocked and ready for use to maximize productivity
- Set up and performed initial prep work for soups, sauces and salads
- Assisted in preparation of menu items ranging from burgers to sandwiches
- Washed and peeled ingredients to prepare for different meals and recipes
- Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Line Cook
Porterhouse Steakhouse
New York, NY
06.2008 - 09.2010
- Working as a part-time
- Working end the line and Grill.
Cook Helper
Bobby vans Steakhouse
East New York, NY
03.2004 - 09.2009
- Was the first job I stand my first position as was a dishwasher then I got the training to start learning how to prep
- With the heart experience I learned to work the whole line
- Prepared workstations with ingredients and tools to increase efficiency
- Prepared variety of foods according to exact instructions and recipe specifications
- Cross-trained in the kitchen positions to support team and needs.
Education
GED -
High School-Graphic Arts Comm
New York, NYSkills
- Food Dish preparation
- Cutting and slicing techniques
- Cleaning and organization
- Work and the line
- Work and recipes
Timeline
Chef De Partie
Aman Hotel New York
06.2022 - Current
Line Cook Supervisor
Crosby street hotel
12.2013 - 07.2022
Sous Chef
Pylos Restaurant
12.2011 - 05.2012
Head Line Cook
Glass House Tavern
05.2010 - 11.2014
Line Cook
Fresco on the go
12.2009 - 09.2011
Line Cook
Porterhouse Steakhouse
06.2008 - 09.2010
Cook Helper
Bobby vans Steakhouse
03.2004 - 09.2009
GED -
High School-Graphic Arts Comm