Summary
Overview
Work History
Education
Skills
Timeline
Generic
Adan Grande

Adan Grande

The Bronx,NY

Summary

Hello, my name is Adan, I want to let you know that I have a little more than 16 years of experience in the kitchen. I am looking for a new opportunity with you. I hope you give me an opportunity to continue growing in my career. I ask for an chance I hope I don't leave you down. I want to learn new things and I like to have more experiences in my career. I like to work with new people and like to get along well

Overview

20
20
years of professional experience

Work History

Chef De Partie

Aman Hotel New York
06.2022 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Rotated stock to use items before expiration date.
  • Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
  • Collaborated with staff members to create meals for large banquets.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Line Cook Supervisor

Crosby street hotel
12.2013 - 07.2022
  • And 2013 1 Star doing overnight chef get everything ready for the morning events doing guest service overnight
  • Get the line setup for the morning shift then do events private events
  • Hoping the busy days doing extra hours after the epidemic it's no more overnight so im working morning and afternoon shifts.

Head Line Cook

Glass House Tavern
05.2010 - 11.2014
  • Improved employee performance by providing constructive suggestions and encouragement
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items
  • Set up and performed initial prep work for soups, sauces and salads
  • Grilled and deep fried various foods from meats
  • Precooked garnishes for later use to top off fresh dishes
  • Assisted in preparation of menu items.

Sous Chef

Pylos Restaurant
12.2011 - 05.2012
  • Supervised all kitchen food preparation in demanding, high-volume environment
  • Performed as head chef as needed to maintain team productivity and restaurant quality
  • Assisted with interviewing, hiring and training kitchen personnel.

Line Cook

Fresco on the go
12.2009 - 09.2011
  • Kept stations stocked and ready for use to maximize productivity
  • Set up and performed initial prep work for soups, sauces and salads
  • Assisted in preparation of menu items ranging from burgers to sandwiches
  • Washed and peeled ingredients to prepare for different meals and recipes
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.

Line Cook

Porterhouse Steakhouse
06.2008 - 09.2010
  • Working as a part-time
  • Working end the line and Grill.

Cook Helper

Bobby vans Steakhouse
03.2004 - 09.2009
  • Was the first job I stand my first position as was a dishwasher then I got the training to start learning how to prep
  • With the heart experience I learned to work the whole line
  • Prepared workstations with ingredients and tools to increase efficiency
  • Prepared variety of foods according to exact instructions and recipe specifications
  • Cross-trained in the kitchen positions to support team and needs.

Education

GED -

High School-Graphic Arts Comm
New York, NY

Skills

  • Food Dish preparation
  • Cutting and slicing techniques
  • Cleaning and organization
  • Work and the line
  • Work and recipes

Timeline

Chef De Partie

Aman Hotel New York
06.2022 - Current

Line Cook Supervisor

Crosby street hotel
12.2013 - 07.2022

Sous Chef

Pylos Restaurant
12.2011 - 05.2012

Head Line Cook

Glass House Tavern
05.2010 - 11.2014

Line Cook

Fresco on the go
12.2009 - 09.2011

Line Cook

Porterhouse Steakhouse
06.2008 - 09.2010

Cook Helper

Bobby vans Steakhouse
03.2004 - 09.2009

GED -

High School-Graphic Arts Comm

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Adan Grande