Adaria Holmes

• Delivered comprehensive personal care (ADLs), assisting clients with hygiene, bathing, dressing, nutritional support, and safe physical transfers.
• Administered prescribed medications and accurately recorded daily health metrics, including blood pressure monitoring and vital checks.
• Maintained a therapeutic, empathetic environment to foster long-term client independence, dignity, and companionship.
• Provided specialized care and behavioral de-escalation for individuals with developmental disabilities, physical impairments, and fluctuating mood disorders.
• Facilitated safe community integration and transportation by managing mobility loading and safety protocols for client transit vans.

• Provided dedicated in-home healthcare support for immunocompromised clients and individuals undergoing active treatment for complex conditions.
• Implemented fall-prevention protocols and provided balance support to enhance safety for patients with progressive physical weakness and mobility challenges.
• Coordinated non-medical transportation, ensuring clients attended medical appointments and completed essential daily errands with reliability.
• Supported daily living by assisting with light housekeeping, meal preparation tailored to dietary restrictions, and personal care routines.

Delivered excellent guest service with a positive and welcoming attitude.

Processed customer orders efficiently at fast-paced restaurant environment.

Handled cash transactions accurately and managed the cash register.

Prepared food items according to standard recipes and portion guidelines.

• Processed customer orders to ensure timely service and satisfaction. efficiently at a fast-paced restaurant environment.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• - Completed housekeeping tasks to maintain a clean and organized service area.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• - Communicated effectively with team members and managers.
• Sanitized workstation at the end of shift to minimize risk of salmonella and other food-borne illnesses.
• Assisted in training new staff on operational procedures and customer service standards.
• Checked quality of food products to ensure they met high standards. of food products to meet high standards.

• Executed fast-paced freight operations, manually offloading heavy merchandise pallets and processing high-volume inventory to consistently meet strict daily speed metrics.
• Managed stockroom flow—sorting, tagging, boxed processing, and rapid floor replenishment, ensuring organized backroom systems.
• Performed facility opening/closing procedures and keyholder register till reconciliation, ensuring accurate POS customer checkout.