Adayna Wesolowski
Hampton,VA
Summary
Diligent professional offering food handling experience and focus on quality service. Skilled in managing ingredient preparation and kitchen organization. Dedicated to providing exceptional, consistent service to customers.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Longhorn Steakhouse
Hampton, VA
02.2023 - Current
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Ensured that all dishes were prepared according to recipe specifications.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Operated various kitchen appliance such as a grill, oven, or fryer
- Stocked and restocked kitchen supplies as needed.
- Adhered to portion controls and presentation specifications.
- Cooked multiple orders simultaneously during busy periods.
- Communicated effectively with other staff members regarding orders and menu changes.
Service Culinary Professional
Longhorn Steakhouse
Hampton, Virginia
05.2022 - Current
- Maintained accurate records of food consumption, sales figures, waste tracking reports.
- Supervised kitchen staff members in their daily duties such as food prep or cleaning tasks.
- Assisted in food preparation and presentation to ensure quality standards were met.
- Implemented cost-saving measures to control expenses without sacrificing quality of food or service.
- Ensured adherence to sanitation policies and procedures throughout the kitchen.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Provided guidance and assistance to other cooks when necessary during peak hours.
- Boosted team members' productivity and increased their skillset, resulting in the consistent delivery of high-quality meals.
- Enhanced efficiency in the kitchen by expediting food, resulting in reduced wait times and increased capacity to serve more guests.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Communicated effectively with servers/cooks regarding guests' food allergies and dietary restrictions.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Delivered high-quality dishes according to restaurant standards within specified time frames.
- Assigned tasks to staff members based on their skill level, strengths, and weaknesses.
- Operated cash registers to process customer payments accurately and efficiently.
- Provided excellent customer service by responding promptly to inquiries and requests from customers.
- Monitored dining room activities to ensure guests were satisfied with their meal experience.
Server
Longhorn Steakhouse
Hampton, VA
04.2019 - Current
- Stayed informed about daily specials, new menu items, promotions.
- Prepared drinks according to standard recipes.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Took orders from customers accurately and in a timely manner.
- Provided excellent customer service to ensure satisfaction.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Responded efficiently to guest inquiries and complaints in a professional manner.
Education
High School Diploma -
Tallwood High School
Virginia Beach, VA06-2019
Skills
- Food Preparation
- Food Safety
- Customer Service
- Working with Diverse People
- Problem-Solving
- Attention to Detail
- Quick Learner
- Certified Trainer
- Strong Work Ethic
Certification
- Certified Trainer
- CPR certifed
Languages
Spanish
Elementary
Accomplishments
- Employee of the quarter.
- Completed SCP Opener training
References
References available upon request.
Timeline
Line Cook
Longhorn Steakhouse
02.2023 - Current
Service Culinary Professional
Longhorn Steakhouse
05.2022 - Current
Server
Longhorn Steakhouse
04.2019 - Current
High School Diploma -
Tallwood High School