Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
28
28
years of professional experience
Work History
Construction Worker
DAVID A+ CONSTRUCTION
SHREVEPORT, LA
02.2023 - 03.2024
Assisted in the preparation of construction sites by clearing debris, leveling ground and erecting scaffolding.
Operated a variety of tools to excavate, move and grade earth for foundations, trenches and roads.
Installed formwork for concrete structures according to specifications.
Performed various carpentry tasks such as constructing walls, installing doors, windows and siding.
Lifted heavy objects into place with cranes or hoists.
Repaired damaged structures with appropriate materials including wood and metal components.
Utilized power tools such as saws, drills and sanders when necessary on projects.
Provided assistance to supervisors when needed completing additional duties as assigned.
Maintained clean, safe working environment by removing debris from job site prior to shift completion.
Loaded materials and tools into vehicles and unloaded upon arrival at jobsites.
Loaded or unloaded building materials to distribute machinery or tools.
Back of House Team Member
Arby's Restaurant
Bossier City, LA
01.1996 - 05.1999
Assisted in the preparation of ingredients for dishes, including washing, chopping and marinating.
Supported chefs in food production, ensuring that all dishes were cooked to customer satisfaction.
Stocked kitchen with necessary supplies, such as food items and cleaning products.
Ensured compliance with health and safety regulations within the kitchen environment.
Monitored stock levels and communicated when ordering was required.
Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
Disposed of rubbish in accordance with company policies.
Set up serving stations prior to meal service periods.
Carried out basic maintenance tasks such as changing light bulbs or unblocking drains.
Organized storage space for food items to ensure efficient retrieval during busy times.
Inspected kitchen equipment regularly for functionality and cleanliness.
Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
Packed food, dishes, utensils and accessories for transportation from catering or food preparation establishments to locations designated by customers.
Seasoned food according to recipes or personal judgment and experience.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Removed trash and cleaned kitchen garbage containers.
Cleaned and sanitized utensils, dishes or silverware.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Observed food safety and sanitation protocols to reduce germ spread.