Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Addie Meredith

Richmond,VA

Summary

Highly-motivated manager with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Knowledgeable training leader with proven skills in program and team management. Successful at evaluating training needs and program operations to make effective decisions.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Senior Property Manager

RPM Richmond Metro
Richmond, VA
11.2023 - Current
  • Handled rent collections from tenants on a monthly basis and kept accurate records of payments received.
  • Conducted regular inspections of managed properties to identify any issues requiring attention.
  • Ensured all tenants adhered to rental agreements, lease terms, and applicable laws.
  • Prepared reports on the condition of managed properties for owners or investors.
  • Scheduled regular meetings with property owners and investors to discuss performance metrics such as occupancy rate, income generated from rentals.
  • Reviewed financial statements regularly to ensure profitability of each property under management.
  • Negotiated contracts with vendors for the maintenance of properties.
  • Trained newly hired talent to fill key positions and maximize productivity.
  • Provided constructive feedback and positive reinforcement to keep trainees motivated.
  • Developed and coordinated trainings to help individuals learn company policies and procedures and job tasks.
  • Recommended changes or improvements in existing training processes as needed.
  • Provided feedback on employee performance based on observed results during training sessions.
  • Developed training materials, including manuals, guides and handouts.
  • Contracted with tenants by negotiating leases and collecting security deposits.
  • Performed periodic reviews of existing leases for accuracy and completeness.

Property Manager

RPM Richmond
Richmond, VA
03.2021 - 11.2023
  • Ensured all tenants adhered to rental agreements, lease terms, and applicable laws.
  • Established positive flow of communication with agents, owners, tenants, attorneys, and all personnel involved in managing a property
  • Reporting the property's financial status, occupancy and expiring leases to property owners
  • Investigating and resolving property complaints and rental violations
  • Facilitated the collection of rent and other property fees from tenants and individual owners.
  • Analyzed market conditions to determine optimal rental rates for each property.
  • Organized and coordinated training sessions for new employees.
  • Identified areas of improvement in existing training methods and procedures.
  • Implemented training improvements to achieve desired results.
  • Analyzed training needs to develop new programs or modify and improve existing.
  • Handled resident complaints and expedited maintenance requests.
  • Maintained accurate records of financial transactions including rent collections, security deposits, and other income sources.
  • Processed evictions when necessary in accordance with state laws and procedures.
  • Negotiated leases, rental agreements, and other contractual documents related to property management activities.

Outside Sales Representative

SYSCO Food Services
Richmond, VA
09.2019 - 03.2020
  • Analyzed customer insights data to optimize customer engagement strategies.
  • Collaborated with marketing professionals to coordinate brand awareness and marketing efforts.
  • Monitored customer feedback through surveys and focus groups.
  • Engaged customers via online forums and other interactive communities.
  • Demonstrated products to potential customers and answered questions to close sales.
  • Generated leads through cold calling, networking events, referrals.
  • Managed relationships with external vendors for advertising and promotional services.
  • Maintained accurate records of all marketing efforts.
  • Developed and implemented marketing campaigns to increase product awareness.
  • Followed up with customers after sale and delivery to ensure satisfaction and resolve any issues that arise.
  • Conducted site visits to assess needs, demonstrate products, and recommend strategic solutions for customer requirements.

Chef

Dogtown Brewing
Richmond, VA
06.2019 - 09.2019
  • Ordered food supplies from vendors to maintain adequate stock levels.
  • Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
  • Trained kitchen workers on culinary techniques, overseeing a staff of 8+
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Performed cost-benefit analyses when evaluating different options for staffing a vessel's crew roster.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Actively sought out ways to improve the overall quality of the organization's training program through innovative approaches.
  • Developed training programs and materials to meet the needs of employees in various departments.
  • Collaborated with managers from different departments to create customized courses tailored to each department's specific needs.
  • Developed menus, recipe standards, plate presentation guidelines, and portion control standards.
  • Analyzed operational costs associated with the kitchen staff and operations.

Sous Chef

Hobnob
Richmond, VA
07.2018 - 06.2019
  • Developed daily production schedules for kitchen staff and monitored performance to ensure quality standards were met.
  • Conducted regular staff meetings to discuss menu changes, operational updates, and customer feedback.
  • Monitored food costs on a weekly basis to maintain target profit margins.
  • Trained new employees in food safety and sanitation regulations, overseeing a staff of 6
  • Ordered food supplies, maintained inventory, and managed budgeting of resources.
  • Supervised the preparation of meals to ensure consistency in taste, presentation, and portion size.
  • Coordinated catering events from start to finish including menu selection, staffing needs, equipment rentals.
  • Implemented strategies to reduce waste and improve efficiency in the kitchen operations.
  • Resolved conflicts between kitchen staff members and provided guidance as needed.
  • Ensured compliance with local health department regulations by performing routine inspections.
  • Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.

Consultant

Hobnob
Richmond, VA
10.2017 - 07.2018
  • Developed and implemented training programs for kitchen staff to ensure proper food handling, safety, and sanitation practices were followed.
  • Reviewed monthly financial statements related to purchasing decisions for accuracy prior to submission for approval.
  • Ensured food safety by monitoring temperature control points, date marking, and rotating stock.
  • Prepared recipes, menu cycles and portion sizes within restaurant budgets.
  • Optimized customer service procedures to increase satisfaction and customer loyalty.
  • Assessed compliance with health codes, sanitation standards and other regulatory guidelines.
  • Evaluated financial and administrative operations.
  • Ate food, observed staff, and reviewed kitchen operations.
  • Created detailed reports on restaurant performance, financials and operational data.
  • Coordinated with vendors regarding product selection, pricing negotiations and delivery timelines.
  • Evaluated existing processes for efficiency improvements including workflow optimization.
  • Trained new employees to perform duties.
  • Coached staff on strategies to enhance performance and improve customer relations.

Chef

Tazza Kitchen
Richmond, VA
02.2013 - 10.2017
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Ordered food supplies from vendors to maintain adequate stock levels.
  • Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
  • Monitored food production to guarantee quality standards were met.
  • Maintained accurate records of inventory, sales, labor costs, and other operational costs.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Analyzed financial data related to labor costs, inventory expenses, and menu pricing changes, making recommendations as needed.
  • Trained kitchen workers on culinary techniques, overseeing a staff of 12+.
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
  • Established portion control guidelines to reduce waste and maximize profits.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Identified areas of improvement in existing training methods and procedures.
  • Developed training materials, including manuals, guides and handouts.

Education

Associate of Applied Science - Culinary Arts

Johnson & Wales University
Charlotte, NC
05-2013

Skills

  • Portfolio Oversight
  • Lease Management
  • Customer Service
  • Team Development Strategies
  • Course Development
  • Technical Training
  • Organizational Development
  • Contract Negotiation
  • Fair Housing Mandates
  • Financial Budgeting and Reporting
  • Team Leadership
  • Multitasking and Organization
  • Guest Relations

Certification

  • Licensed Real Estate Salesperson- Commonwealth of Virginia
  • Fair Housing Specialist- National Center for Housing Management

References

References available upon request.

Timeline

Senior Property Manager

RPM Richmond Metro
11.2023 - Current

Property Manager

RPM Richmond
03.2021 - 11.2023

Outside Sales Representative

SYSCO Food Services
09.2019 - 03.2020

Chef

Dogtown Brewing
06.2019 - 09.2019

Sous Chef

Hobnob
07.2018 - 06.2019

Consultant

Hobnob
10.2017 - 07.2018

Chef

Tazza Kitchen
02.2013 - 10.2017

Associate of Applied Science - Culinary Arts

Johnson & Wales University

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Addie Meredith