Addison Barboza

Mid shift

Jays convenience store

Agency , MO

06.2022 - Current

Welcomed customers and helped determine their needs.
Worked flexible schedule and extra shifts to meet business needs.
Performed cash, card and check transactions to complete customer purchases.
Operated cash register to record transactions accurately and efficiently.
Responded promptly to requests for assistance, spills and customer inquiries.
Greeted customers entering store and responded promptly to customer needs.
Served food and beverages promptly with focused attention to customer needs.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Bussed and reset tables to keep dining room and work areas clean.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Inspected dishes and utensils for cleanliness.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Seasoned and cooked food according to recipes or personal judgment and experience.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Communicated closely with servers to fully understand special orders for customers.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Kept kitchen clean and organized by performing daily maintenance tasks.
Measured and mixed ingredients according to precise recipes for best results.
Measured, weighed and mixed appropriate ingredients according to recipe directions.
Unloaded, sorted and stocked merchandise according to store layout and product placement.
Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
Helped customers locate desired items and transfer oversized items to vehicles.
Monitored inventory levels in stockrooms and alerted management to any discrepancies.
Greeted customers and directed to requested products.
Picked and packed order items.
Kept work areas neat, clean and free from debris.
Maintained tidy and clean work areas to promote optimal productivity and safety standards.
Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
Removed trash, debris and other waste materials from premises.
Emptied trashcans and transported waste to collection areas.
Performed regular maintenance and repairs on various cleaning tools and equipment.
Responded immediately to calls from personnel to clean up spills and wet floors.

Timeline

Mid shift

General

Work History

Mid shift

Overview

Education

General

Skills

Summary

Work Preference

Work Type

Location Preference

Important To Me

Work Availability

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