
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
National Honor Society (Sophomore–Senior Year)Maintained academic excellence and participated in service projects and school initiatives.
Student Council (Sophomore–Senior Year)Collaborated with fellow students and faculty to organize school events and represent the student body.
Track & Field (Freshman–Sophomore Year)Demonstrated dedication, discipline, teamwork, and time management while balancing academics and athletics.
Volleyball (Freshman–Sophomore Year)Developed strong communication, teamwork, and leadership skills through competitive athletics.
Blue Bonnet Scholarship of Excellence (Senior Year)Selected in recognition of academic achievement, leadership, and overall excellence.
A/B Honor Roll (Freshman–Senior Year)Earned Honor Roll recognition throughout all four years of high school by maintaining strong academic performance.