Addison Silva

-Greeted and seated guest, ensuring a welcoming atmosphere

-Answered the phone for reservations, wait time, and questions the customer had.

-Moved tables and adjusted seating to accommodate groups with special requests

-Implemented table rotation system to optimal server workload distribution

-Completed bathroom checks every hour and before leaving work

-Maintained a clean and organized dining area

- Adapted to fast-paced work environment while maintaining attention to detail

-Reset and cleaned tables quickly to prepare for new customers

-Collected dishes and trash, wiped up any spills to maintain a fresh and clean area for customers

-Completed side work duties; every table is wiped, swept, and set. Filled up the ice, empty sanitizer buckets

-Reset and cleaned tables quickly and efficiently to prepare for new customers

-Removed finished plates from the guest

-Trained new staff in bussing and the cleaning procedure

-On slow days, I helped the food runners, run food to the right table

-Refilled drinks and provided extra napkins and silverware for the customers

-Side work before leaving including, filling up sauces, ensuring the tables are wiped, set, and swept.