Addison A. Perez M.
Stockton,CA
Summary
Bilingual professional with experience in quality control and laboratory procedures. Specialized in product testing, raw material inspection, and equipment maintenance. Focused on ensuring compliance with quality and safety standards. Proactive, organized, and results-oriented, with skills in process documentation and material handling. Seeking challenging opportunities to apply my skills and contribute to the success of the company. Interested in advancing in the fields of biology and microbiology, driven by a passion for scientific research and a desire to excel in these areas.
Overview
5
5
years of professional experience
Work History
Quality Assurance Technician
CalChef Foods
Stockton, CA
12.2022 - 01.2025
- Quality Inspections: Monitoring and verifying raw materials, in-process products, and finished products to ensure compliance with established quality standards.
- HACCP Implementation: Applying HACCP principles to identify, evaluate, and control significant food safety hazards.
- Laboratory Analysis and Testing: Conducting microbiological and physicochemical analyses to ensure the quality and safety of food products.
- Record Maintenance: Detailed and accurate documentation of all inspections, tests, and quality control procedures.
- Training and Supervision: Training staff in food safety and quality practices, ensuring compliance with company policies and procedures.
- Non-Conformity Management: Identifying and handling non-conforming products, including investigating causes and implementing corrective actions.
- Interdepartmental Collaboration: Working closely with production and logistics teams to ensure quality standards are maintained throughout the production process.
- Project management: working directly on gluten and ATP swabbing projects, documenting results for audits.
- Inspections and audits: Responsible for ensuring that the facilities comply with USDA inspection requirements and FDA audit
Quality Control
Panera Bread
Stockton , CA
09.2022 - 12.2022
- Production Supervision: Monitoring mixing and production processes to ensure compliance with quality and food safety standards.
- In-Process Quality Control: Verifying the quality of ingredients and products at various stages of the production process.
- Testing and Analysis: Conducting sensory tests and physicochemical analyses to ensure the consistency and quality of the final product.
- Documentation and Reporting: Maintaining accurate records of all quality control activities and generating detailed reports for management.
- Incident Management: Identifying and resolving quality issues, implementing corrective and preventive measures.
- Safety Compliance: Ensuring adherence to food safety regulations and hygiene procedures.
- Staff Training: Training and supervising staff in quality and food safety practices, ensuring proper execution of procedures.
- Continuous Improvement: Participating in continuous improvement initiatives to optimize production and quality control processes.
Labor Worker
North River Millwork
Stockton, CA
01.2020 - 08.2022
- Handled woodworking materials and assembled wood products according to specifications.
- Used hand and power tools to cut, sand, and assemble parts.
- Conducted quality inspections to ensure products met required standards.
- Loaded, unloaded, and organized materials in the work area.
- Maintained a clean and safe workspace, following safety regulations.
- Collaborated with team members to meet production deadlines and company goals.
Education
High School Diploma -
Ronald E. Mcnair High School
Stockton, CA05.2022
Skills
- Knowledge of Quality and Food Safety Standards
- Sampling and Analysis Techniques
- Attention to Detail
- Documentation and Reporting Skills
- Equipment and Technology Proficiency
- Production Process Knowledge
- Communication Skills
- Problem-Solving Abilities
- Teamwork
- Continuous Improvement and Learning
Certifications and Licenses
- Basic HACCP Certification
- Advance HACCP Certification
References
- Steven Ciganek: Quality Assurance Director phone number (414) 573-8841
- Carolina Zegarra: Quality Assurance Manager phone number (209) 625-7462
- Flor Gomez: Quality Assurance Supervisor phone number (209) 406-2919
Timeline
Quality Assurance Technician
CalChef Foods
12.2022 - 01.2025
Quality Control
Panera Bread
09.2022 - 12.2022
Labor Worker
North River Millwork
01.2020 - 08.2022
High School Diploma -
Ronald E. Mcnair High School
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